SPICY CATFISH CHOWDER
Thick and spicy chowder, full of veggies! Serve with a warm and crusty loaf of bread!
Provided by L Mac
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h15m
Yield 8
Number Of Ingredients 18
Steps:
- Heat olive oil in a large soup pot over medium heat; cook and stir onions and carrots until onions are slightly softened, about 2 minutes. Melt butter with onions and carrots; cook and stir zucchini and garlic in the melted butter until onions are translucent, about 7 more minutes.
- Stir beer, seafood seasoning, parsley, garlic powder, chile-garlic sauce, sea salt, oregano, and black pepper into the vegetable mixture and gently lay catfish fillets over top of vegetables. Pour tomatoes with their juice over the vegetables and catfish. Cover pot and bring to a simmer; cook until catfish are cooked through, about 10 minutes. Break the catfish fillets apart into bite-size chunks.
- Pour in a tomato can of water and stir in corn; simmer the chowder covered until vegetables are tender and flavors have blended, at least 30 more minutes.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 26 g, Cholesterol 57.2 mg, Fat 15.3 g, Fiber 4.5 g, Protein 16.2 g, SaturatedFat 5.4 g, Sodium 1379.2 mg, Sugar 8.8 g
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Kork Squid Joe
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty, filling, and flavorful. I love the combination of catfish, corn, and potatoes.
Rigo Cornejo
[email protected]This chowder was easy to make and turned out great! I used frozen catfish and it was still delicious. I will definitely be making this again.
Mikey Dixon
[email protected]This is the best catfish chowder I've ever had! The broth is so flavorful and the catfish is cooked perfectly. I will definitely be making this again and again.
Muhammod Hossain
[email protected]The chowder was a bit too thick for my taste. I would recommend adding more liquid next time.
Alice Peace
[email protected]This chowder is a great way to use up leftover catfish. It's also a great meal to make ahead of time. I like to make a big batch on the weekend and then eat it throughout the week.
Al Jakareya
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Abul Kayer
[email protected]This chowder is the perfect comfort food for a cold day. It's hearty, filling, and flavorful. I love the combination of catfish and corn.
Mhlengi Dlamini
[email protected]The chowder was a bit too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper if you don't like spicy food.
Rich Middlebrooks
[email protected]I followed the recipe exactly and the chowder turned out bland. I think it needed more seasoning.
Sardarzayad Khan
[email protected]This was a great recipe! The chowder was creamy and flavorful. I added a little extra cayenne pepper for some heat. Yum!
za na
[email protected]This chowder was easy to make and turned out great! I used tilapia instead of catfish and it was still delicious. I will definitely be making this again.
Hasham Nawab
[email protected]I'm not a big fan of catfish, but this chowder was amazing! The broth was so flavorful and the catfish was cooked perfectly. I would definitely recommend this recipe to anyone.
Kolom Jan
[email protected]This catfish chowder is a delicious and flavorful dish. The catfish is cooked perfectly and the broth is rich and creamy. I added a little extra spice to mine and it was perfect. I will definitely be making this again!