BROCCOLI HAM TETRAZZINI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broccoli Ham Tetrazzini image

A traditional dish usually made with spaghetti and chicken or turkey. Ours is a ham variation.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 8

Number Of Ingredients 7

8 oz uncooked spaghetti, broken into 2-inch pieces
1 bag (24 oz) Value Size frozen broccoli & three cheese sauce
1 cup cubed fully cooked ham
1/4 cup milk
1 jar (16 oz) Alfredo pasta sauce
1 jar (2 oz) diced pimientos, drained
2 tablespoons grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Cook and drain spaghetti as directed on package. Cook frozen broccoli as directed on bag.
  • In ungreased 2-quart casserole, mix cooked broccoli, ham, milk, Alfredo sauce and pimientos. Gently stir in cooked spaghetti; cover.
  • Bake 35 minutes. Uncover; sprinkle with cheese.

Nutrition Facts : Calories 400, Carbohydrate 35 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 4 g, TransFat 1/2 g

Makuo Emecheta
[email protected]

I've made this dish several times and it's always a hit with my family and friends.


Afaque Laghari
[email protected]

This Broccoli Ham Tetrazzini recipe is the best! It's easy to make and always turns out perfectly.


J. Bowers Ohene-Mantey
[email protected]

This is one of my favorite comfort food recipes. It's so warm and satisfying, and it always makes me feel better on a cold day.


Romjan Khan
[email protected]

I love how easy this recipe is to make. I can throw it together in under an hour, which is perfect for a busy weeknight.


Razzzy TheGoat
[email protected]

This is a great recipe for a special occasion meal. It's elegant and delicious, and it's sure to impress your guests.


Mishuk Bhoumik
[email protected]

I'm not a huge fan of broccoli, but I really enjoyed this dish. The sauce is so rich and creamy that it makes the broccoli taste amazing.


Dj So
[email protected]

This is a really versatile recipe. I've made it with different types of cheese, ham, and vegetables, and it's always delicious.


Patricia Hardin
[email protected]

I've tried several Broccoli Ham Tetrazzini recipes and this one is by far the best. The sauce is so creamy and flavorful, and the ham and broccoli are perfectly cooked.


isaac mosutha
[email protected]

I made this dish for a dinner party and my guests raved about it. It was the perfect comfort food for a cold winter night.


mubiru mahad
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.


Shyaram Sada
[email protected]

My family loved this dish! It was creamy, cheesy, and so flavorful.


Ariel Daniel
[email protected]

This was a delicious and easy recipe. I made it for a potluck and it was a big hit.


Aminu Abdulmumini
[email protected]

I love the combination of broccoli, ham, and cheese in this dish. It's a great way to use up leftover ham and it's always a crowd-pleaser.


sunny Yadav
[email protected]

This was my first time making Broccoli Ham Tetrazzini and I was really happy with how it turned out. The instructions were easy to follow and the dish was ready in under an hour.


Rizwan jani Jani
[email protected]

I've made this dish several times and it always turns out perfectly. It's one of my go-to meals when I'm short on time but still want something delicious and satisfying.


Racheal Ray
[email protected]

This recipe is a keeper! The flavors in the Tetrazzini are so well balanced and the creamy sauce is divine. I especially loved the addition of the breadcrumb topping.


Munna Hasan Munna
[email protected]

Broccoli Ham Tetrazzini was an absolute hit with my family! The creamy sauce, tender broccoli, and smoky ham combined perfectly to create a delicious and comforting dish. The crispy breadcrumb topping added a nice textural contrast.