BROCCOLI MUFFINS

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Broccoli Muffins image

Because my family loves muffins, I'm always on the lookout for new variations. When I tried these nutritional muffins the first time, they were really a hit and became a favorite addition to our big family meals.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

1-3/4 cups all-purpose flour
1 cup quick-cooking oats
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
1/3 cup vegetable oil
1 large egg, room temperature, lightly beaten
1 cup chopped fresh broccoli, blanched
1/2 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine flour, oats, sugar, baking powder and salt. In a small bowl, mix milk, oil and egg; stir into dry ingredients just until moistened. Fold in broccoli and cheese. , Spoon into greased or paper-lined muffin cups. Bake at 400° for 18-20 minutes or until top springs back when lightly touched.

Nutrition Facts : Calories 181 calories, Fat 8g fat, Cholesterol 1mg cholesterol, Sodium 129mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 5g protein.

dasi dasi
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These muffins are a waste of time and ingredients. Don't bother making them.


Malik Kamran
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I'm not sure what went wrong, but my muffins turned out really dry. I won't be making this recipe again.


Mbali Ngobeni
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I would not recommend this recipe. There are much better broccoli muffin recipes out there.


Abigail Moagi
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I followed the recipe exactly and my muffins turned out terrible. They were dense and gummy.


luis
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I was disappointed with these muffins. They were dry and bland.


BIG BOI LLAMA
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These muffins are a great way to sneak some vegetables into your kids' diet. They are also a healthy and delicious snack.


Colby Kean
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I've made these muffins several times and they always turn out perfect. They are a staple in my kitchen.


Mahmud Lalin
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I love these muffins! They are so easy to make and they are always a hit with my friends and family.


Sarah Soso
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These muffins are a great way to use up leftover broccoli. They are also a healthy and affordable snack.


Oliva
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I'm not a big fan of broccoli, but I actually enjoyed these muffins. They were surprisingly moist and flavorful.


Imose Osa's
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I made these muffins for a party and they were a huge success. Everyone loved them!


Abidadnan Abidadnan
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These muffins are a great way to get your kids to eat their veggies. They are also a healthy and delicious snack.


Mindi Stavish (Simply Stavish)
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I was pleasantly surprised by how much I enjoyed these muffins. The broccoli was not overpowering, and the muffins were very moist. I would definitely make these again.


Mikeal Abrham
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These broccoli muffins were a hit with my family! They were so moist and flavorful, and the broccoli added a nice crunch. I will definitely be making these again.