If you're looking for a fantastic make-ahead snack, try these miniature grilled cheese sandwiches. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime. -Anita Curtis, Camarillo, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 8 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cream butter, cheese spread and egg until smooth. Stir in chiles, salsa and cheddar cheese. Spread about 1 tablespoon cheese mixture on each slice of 1 loaf of bread. , Top with remaining bread; spread with more cheese mixture. Cut each sandwich into 4 squares or triangles; place on a baking sheet lined with parchment. Bake until cheese is melted, 10-15 minutes. , Freeze option: Place cooled appetizers on a baking sheet. Freeze for 1 hour. Remove from the baking sheet and store in an airtight container in the freezer until needed. To bake frozen, place on a greased baking sheet. Bake at 350° for 15 to 20 minutes or until bubbly and browned.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 168mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Oluwole Abiola
[email protected]I love that this recipe uses different types of cheese. It gives the grilled cheese sandwiches a unique and delicious flavor.
Apny Loog
[email protected]These grilled cheese sandwiches are perfect for a quick and easy lunch or dinner.
Lombe Alex
[email protected]I've never made grilled cheese sandwiches before, but this recipe was so easy to follow. I'm definitely going to make these again.
samikshya kunwar
[email protected]I made these grilled cheese sandwiches for my kids, and they loved them. They were gone in minutes.
Esther Baker
[email protected]These grilled cheese sandwiches are the perfect comfort food. They're cheesy, buttery, and so satisfying.
malik abdulhafeez
[email protected]I've tried this recipe with different types of bread, and I think sourdough bread works the best. It gives the grilled cheese sandwiches a nice tangy flavor.
Tsetsegmaa Baatarsvren
[email protected]I love that this recipe uses mayonnaise instead of butter. It makes the grilled cheese sandwiches extra crispy.
Ahmed Bata
[email protected]These grilled cheese sandwiches are perfect for a quick and easy lunch or dinner.
Meer Naseebullah
[email protected]I've never made grilled cheese sandwiches before, but this recipe was so easy to follow. I'm definitely going to make these again.
Ali Gaming
[email protected]I made these grilled cheese sandwiches for a party, and they were a huge hit. Everyone loved them.
Realuoch Susalbat
[email protected]These grilled cheese sandwiches are the perfect comfort food. They're cheesy, buttery, and so satisfying.
Ronnetta Hinton
[email protected]I'm not a huge fan of grilled cheese sandwiches, but these mini sandwiches were actually really good. I think it's because the bread is so thin and crispy.
Wizzy Malay
[email protected]I've made this recipe several times now, and it's always a winner. The sandwiches are always crispy and golden brown.
Lesego Lesco
[email protected]My kids loved these grilled cheese sandwiches! They were gone in minutes.
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[email protected]I tried this recipe with different types of cheese, and I have to say that sharp cheddar is my favorite. It melts perfectly and has a great flavor.
Khelina Ndhlovu
[email protected]I love that this recipe uses sourdough bread. It gives the grilled cheese sandwiches a nice tangy flavor.
Mehdi Hassani
[email protected]These mini grilled cheese sandwiches were a hit with my family! They were easy to make and so delicious.