BROCCOLI MUSHROOM QUICHE
This is a family recipe that can easily be adapted to suit tastes. For example, you can use chopped spinach instead of broccoli, omit the mushrooms, add bits of chopped cooked ham, etc. I have been making this for years and it is a favorite in our house.
Provided by Diane Audette
Categories Savory Pies
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Line a standard cookie sheet with foil. Place the pie shell on the cookie sheet. (The filling may overflow during baking)
- 2. In a large skillet on medium heat, melt the butter. Add the chopped onion and saute for 2-3 minutes. Add the mushrooms and chopped broccoli. Saute 7-10 minutes until tender. Set aside.
- 3. In a large bowl, add the heavy cream, eggs and cheese. Mix thoroughly. Add a pinch of nutmeg. You may also want to add 1/8 tsp black pepper and a little salt. Mix in the sauteed vegetables. Blend thoroughly. Pour into the pie shell and sprinkle top with 1/4 cup grated parmesan cheese. Bake 45-50 minutes until center is firm and pie is golden brown.
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Zeeshan Mangi
[email protected]Overall, this quiche was a success. It was flavorful and had a nice texture. I would definitely make it again.
Sarah Bussanmas
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make quiche that everyone will love.
Noor muhammad khan
[email protected]This quiche is a great make-ahead breakfast or lunch. It's also perfect for potlucks and parties.
Azem Iseni
[email protected]I love how versatile this recipe is. I've made it with different vegetables and cheeses, and it's always delicious.
Fahd Saeed
[email protected]This quiche was a perfect addition to my brunch menu. It was light and fluffy, and the flavors were spot-on.
Tiktok Bouba
[email protected]I made this quiche for my family and they all loved it. It's a great recipe for a quick and easy meal.
Alerda Nika
[email protected]This was my first time making quiche and it turned out great! I was really happy with the results.
Dagimlidet Yoseph
[email protected]I'm not a big fan of broccoli, but I loved this quiche. The mushrooms and cheese really balanced out the flavor.
Jonathan Anguiano
[email protected]This quiche is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Kathy Hill
[email protected]I've made this quiche several times and it's always a hit. It's a great dish for a brunch or lunch party.
Arju khanal
[email protected]I love quiche and this recipe is one of my favorites. It's always a crowd-pleaser and I always get compliments on it.
Dora Smithe
[email protected]I followed the recipe exactly and my quiche turned out perfectly. The flavors were well-balanced and the texture was creamy and light.
Modhu Roy
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfect.
Luis Rosales
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially liked the addition of the mushrooms.
Pamela Kelley
[email protected]This quiche was a hit at my brunch party! The broccoli and mushrooms added a delicious savory flavor, and the cheese was perfectly melted and gooey. I will definitely be making this again.