PASTA ALL'AMATRICIANA
Provided by Federica Cucinelli
Categories Pasta Pork Sauté Dinner Boil Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Purée tomatoes with juices in a blender; set aside. Cook onion, guanciale, pancetta, oil, red pepper flakes, and 1/2 cup water in a large heavy pot over medium-high heat, stirring occasionally, until water is evaporated and fat begins to render, 8-10 minutes.
- Add tomato paste and cook, stirring often, until beginning to brown, about 2 minutes. Add wine and cook, stirring often, until reduced by half, 5-8 minutes.
- Add reserved tomato purée and bring to a boil. Cover pan partially with a lid, reduce heat, and simmer until meat is tender and flavors are melded, 40-45 minutes. Add sugar, if using; season with salt and pepper.
- When sauce is almost done, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain pasta.
- Add pasta to sauce and toss to coat. Serve topped with Pecorino.
- DO AHEAD: Sauce can be made 4 days ahead. Let cool, then chill until cold. Cover and keep chilled.
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Kalel Craib
[email protected]I'm allergic to tomatoes. Is there a way to make this dish without them?
Ifra Ifra
[email protected]This recipe looks delicious, but I'm not sure if I'm brave enough to try it. I'm not a big fan of spicy food.
Suraj Chaidhary
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can make it.
Chuda Raja
[email protected]This recipe looks like it would be a great addition to my Italian cookbook.
Rotna Rotna
[email protected]I'm not sure where I would find guanciale. Is there a substitute I could use?
ALEXXXNDHER NEVERMINDE
[email protected]I love the photos in this recipe. They make the dish look so appetizing.
swati ki dunya
[email protected]This recipe seems easy enough to follow. I think I'll give it a try this weekend.
dra. jinnette paulino
[email protected]I'm always looking for new pasta recipes, so I'm excited to try this one.
Mtl Sunari Magar
[email protected]This dish looks delicious! I can't wait to try it.
tamara lulu
[email protected]I'm not a fan of Italian food, so I'm not sure I'll like this dish.
Prince Pori
[email protected]This recipe is a bit too complicated for me. I prefer simpler pasta dishes.
Ayeni Olusegun
[email protected]I'm not sure what I did wrong, but my pasta turned out dry and bland. I think I might have used too much water when cooking the pasta.
Shawn James
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper flakes if you don't like spicy food.
Laquata Rivers
[email protected]I added some chopped parsley to this dish for a little extra flavor. It was a great addition.
Bishnu Sah
[email protected]I'm not a huge fan of guanciale, so I used pancetta instead. It turned out great!
Omatillo Abdulxayev
[email protected]This dish is a great way to use up leftover guanciale. It's also a great option for a quick and easy weeknight meal.
WolfHowell09
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It's a really delicious and flavorful pasta.
Md Sujonkhan
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always a hit with my family and friends.
carol Mwangura
[email protected]I love the smokiness of the guanciale in this dish. It really adds a depth of flavor.
Abdullah al Rahim
[email protected]Pasta alla Matriciana is a classic Italian dish that is simple to make but packed with flavor. The combination of guanciale, tomatoes, and Pecorino Romano cheese is a winner.