BROCCOLI-ONION DELUXE

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Broccoli-Onion Deluxe image

A friend gave me this recipe years ago. It's a marvelous dish to go with any meat...also a vegetable dish that will "keep" if your dinner party happens to be running late!

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 10

1 package (16 ounces) frozen pearl onions
1 pound fresh broccoli, cut into spears
6 tablespoons butter, divided
2 tablespoons all-purpose flour
1/4 teaspoon salt
Pinch pepper
1 cup milk
3 ounces cream cheese, softened
1/2 cup shredded cheddar cheese
1 cup soft bread crumbs

Steps:

  • In a covered saucepan, cook onions in a small amount of water for 5 minutes. Add broccoli; cook 5 more minutes. Drain. Place in a 2-qt. baking dish. In a small saucepan, melt 4 tablespoons butter; stir in flour, salt and pepper. Gradually add milk; cook and stir until thickened. Add cream cheese; stir until melted. Pour sauce over vegetables; sprinkle with cheddar cheese. Cover and bake at 350° for 30 minutes. Melt remaining butter; combine with crumbs. Sprinkle over casserole. Return to the oven, uncovered, for 15 minutes.

Nutrition Facts :

Kamra Bhatti
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This recipe is a classic for a reason! It's easy to make, delicious, and always a crowd-pleaser. I love the creamy cheese sauce and the crispy onion topping. I usually serve it over rice or pasta, but it's also great on its own.


Bhuvan Lama
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I've tried this recipe twice now and I'm still not sure how I feel about it. The first time I made it, I thought it was too bland. The second time, I added more seasoning and it was much better. I think I need to experiment with it a bit more to get


kedrick kabungo kabwe
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This recipe was a bit time-consuming to make, but it was worth it. The end result was a delicious and hearty dish that my family loved. I will definitely be making this again.


Angela Welhouse
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I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked that it was so easy to make. I will definitely be making this again.


Thandi Norah
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This dish was a bit too rich for my taste. The cheese sauce was very heavy and the broccoli and onion were a bit bland. I think I would have enjoyed it more if the cheese sauce had been lighter and the vegetables had been more flavorful.


MOHAMMED FARHAD
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of broccoli, onion, and cheese is amazing. I especially love the crispy onion topping. I will definitely be making this again and again.


Saddam Ahmad
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I've made this recipe several times now and it's always a hit! My family loves the cheesy, gooey goodness of the sauce and the broccoli and onion add a nice crunch. I usually serve it over rice or pasta, but it's also great on its own.


Adhan Omar
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This recipe is a bit bland for my taste. I think I would have enjoyed it more if I had added more seasoning.


Jaycob Newman
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I made this recipe for my kids and they loved it! They especially liked the crispy onion topping. I will definitely be making this again.


David Henry
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This recipe is a great way to use up leftover broccoli and onion. It's also a great dish to make for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Tanvin 11
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I'm not a big fan of broccoli, but I really enjoyed this recipe. The cheese sauce was so flavorful and the broccoli was cooked perfectly. I will definitely be making this again.


Rachel Muigai
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This recipe is a classic for a reason! It's easy to make, delicious, and always a crowd-pleaser. I love the creamy cheese sauce and the crispy onion topping. I usually serve it over rice or pasta, but it's also great on its own.


Junaid Khokhar
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I've tried this recipe twice now and I'm still not sure how I feel about it. The first time I made it, I thought it was too bland. The second time, I added more seasoning and it was much better. I think I need to experiment with it a bit more to get


Trever Hairston
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This recipe was a bit time-consuming to make, but it was worth it. The end result was a delicious and hearty dish that my family loved. I will definitely be making this again.


Mirembe Quraish
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I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked that it was so easy to make. I will definitely be making this again.


Maleth NozBan
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This dish was a bit too rich for my taste. The cheese sauce was very heavy and the broccoli and onion were a bit bland. I think I would have enjoyed it more if the cheese sauce had been lighter and the vegetables had been more flavorful.


Zarina Hernandez
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of broccoli, onion, and cheese is amazing. I especially love the crispy onion topping. I will definitely be making this again and again.


Miguel Rod
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I've made this recipe several times now and it's always a hit! My family loves the cheesy, gooey goodness of the sauce and the broccoli and onion add a nice crunch. I usually serve it over rice or pasta, but it's also great on its own.


muhy uddin
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This recipe was so easy to follow and the end result was delicious! The broccoli and onion were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.