BROCCOLI ORZO BAKE
Orzo pasta makes this bake a sensational alternative to the classic broccoli casserole. There's a nice blend of cheese and a hint of mustard in the dish.-Shana Conradt, Greenville, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the soup, Asiago cheese, milk, mustard and pepper. Stir in the broccoli, orzo, onion and red pepper. Transfer to a greased 1-1/2 qt. baking dish. Combine the mozzarella cheese, bread crumbs and oil; sprinkle over broccoli mixture. , Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly and cheese is melted.
Nutrition Facts : Calories 160 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 474mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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Juan Cora
[email protected]I'm not a huge fan of broccoli, but this dish was really good. The cheese sauce was rich and flavorful, and the orzo was cooked perfectly.
Michael Espinoza
[email protected]I made this dish for my family and they loved it! It's a great recipe for a weeknight meal.
Shakhawat sarker
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Usman Opal
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover broccoli.
SpeedTracker 95
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Emmy double
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Saief Jaklouti
[email protected]This recipe is a keeper! It's a great way to get your kids to eat their vegetables.
Mr Animator TheCreatorOfshy
[email protected]I'm not a huge fan of broccoli, but this dish was really good! The cheese sauce was rich and flavorful, and the orzo was cooked perfectly.
Taha Bhai
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Rosalind Ellington
[email protected]I made this dish last night and it was delicious! I used whole wheat orzo and added some chopped sun-dried tomatoes. It was a great way to use up some leftover broccoli.
Lindsie Phares
[email protected]This Broccoli Orzo Bake was a hit with my family! The orzo cooked perfectly and the broccoli was still slightly crunchy. The cheese sauce was creamy and flavorful. I will definitely be making this again.