KLUSKIES OUR WAY
Okay, so apparently traditional Polish kluskies are made from potatoes, but ours aren't. I think we just call them that, lol. They're just like a regular dumpling but pair soooo well with chicken paprikash (which I have posted a recipe for). I think these are also from the Hungarian Women's Auxilary cookbook but they might be called something else. You can easily change the servings of this recipe, just keep the same proportions.
Provided by Melcat
Categories European
Time 25m
Yield 40 kluskies, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put a pot of water on the stove to boil; add the 2 bouillon cubes.
- Stir together the eggs and milk with a pinch of salt in a large bowl.
- Add the flour a little at a time and stir (you may not need all 6 cups of it).
- When it gets a doughy consistency and gets hard to stir, drop by small spoonfuls into the pot of boiling water.
- Let all kluskies come to the top and wait for the water to reboil.
- Cook for about 15 minutes.
- Drain them and serve.
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Jony Ahamed
[email protected]I followed the recipe exactly, but my kluskies turned out too dry. I'm not sure what I did wrong.
somir somir
[email protected]These kluskies were a bit bland for my taste, but they were still good. I think I would add more spices next time.
Hope Machu
[email protected]I wasn't sure how these kluskies would turn out, but I was pleasantly surprised. They were light and fluffy, and the sauce was delicious.
Emmanuel McDougal
[email protected]These kluskies were easy to make and tasted great. I will definitely be making them again.
Iloanya Chinaemerem
[email protected]I've never had kluskies before, but I'm glad I tried them. They were really good.
Maxamed Cllaahi
[email protected]These kluskies were delicious! I served them with a mushroom sauce and they were perfect.
Jackie Groves
[email protected]I love kluskies! This recipe is a great way to make them at home. They turned out perfect.
Amjid MALANG
[email protected]These kluskies were a nice change of pace from my usual pasta dishes. They were easy to make and had a great texture. I will definitely be making them again.
Alisha Aliaha
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The kluskies were simple to make and tasted great. I would definitely recommend them to others.
Skella
[email protected]These kluskies were a bit more time-consuming than I expected, but they were worth it. They were so flavorful and filling. I will definitely be making them again.
Sedonia Parris
[email protected]I've made kluskies before, but this recipe is by far the best. The dough was easy to work with and the kluskies cooked evenly. They were light and fluffy on the inside and slightly crispy on the outside.
Danesa Discovery Films. DDF
[email protected]These kluskies were a hit with my family! They were so easy to make and turned out perfectly. I served them with a simple tomato sauce and they were delicious.