BROCCOLI POTATO SOUP
A quick, hearty soup. Great on a wintry afternoon.
Provided by Susan B.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, saut E the broccoli and onion in the butter or margarine, about 5 minutes, or until tender. Stir in the soup, milk, water, basil and pepper. Mix well and heat through, about 15 minutes. Add cheese and stir until melted.
Nutrition Facts : Calories 174 calories, Carbohydrate 17.8 g, Cholesterol 17.8 mg, Fat 8.4 g, Fiber 2.9 g, Protein 7.2 g, SaturatedFat 3.8 g, Sodium 616.2 mg, Sugar 5.5 g
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md nazmul islam
[email protected]I followed the recipe exactly and my soup turned out perfect. I will definitely be making this again.
Selaelo Mehlape
[email protected]I'm not a fan of broccoli, but I really enjoyed this soup. The cheese and bacon masked the broccoli flavor.
Ty C
[email protected]This soup is a little time-consuming to make, but it's worth it. The flavor is amazing.
Hassan Chohan
[email protected]I love that this soup is made with all fresh ingredients. It tastes so much better than canned soup.
Bradley Ndlovu
[email protected]This soup is a great way to use up leftover broccoli. I usually have some leftover from making roasted broccoli.
Melek Sinani
[email protected]I'm not sure what went wrong, but my soup turned out really grainy. I think I overcooked the broccoli.
Radebe Mokete Meshack
[email protected]This soup is so easy to make and it's really affordable. I can feed my family of four for less than $10.
xXFr0st_The_Dem0nXx
[email protected]I added a cup of chopped carrots to this soup and it was even better.
Nguru Akoto
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The soup was still delicious.
Ahmad Jaan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Shammy Nabira
[email protected]I've made this soup several times and it's always a hit at parties. I usually double the recipe so I have plenty of leftovers.
Cobble Goblin
[email protected]I followed the recipe exactly and my soup turned out really watery. I had to add a lot of flour to thicken it up.
Md Anu
[email protected]This soup is a little bland for my taste.
Prova Biswas
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this soup. The cheese and bacon masked the broccoli flavor.
PETER DILYS
[email protected]This soup is a great way to get your kids to eat their vegetables.
mfaisal dhurnaka
[email protected]I love the roasted broccoli in this soup. It adds a nice smoky flavor.
Kerri Dawson
[email protected]This soup is so easy to make and it's perfect for a weeknight meal. I usually serve it with a side of crusty bread.
Morgan Harrington
[email protected]I've made this soup several times and it's always a hit. The cheddar cheese and bacon add a lot of flavor. I also like to add a little bit of cayenne pepper for a little kick.
Shafi Jee
[email protected]Broccoli potato soup is one of my favorite comfort foods. This recipe is simple to follow and turns out delicious every time. I love the creamy texture and the cheesy flavor.