BROCCOLI PUREE
Provided by Pierre Franey
Categories easy, quick, weekday, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut and trim broccoli into florets. If stems are large, trim them and cut them into fairly large bite-size pieces. There should be about six cups.
- Put broccoli pieces in saucepan and add cold water to cover and salt to taste. Bring to boil and let simmer about 10 minutes or until tender but not mushy. Drain.
- Put broccoli into the container of food processor and process or, preferably, into conical food mill and press through into a saucepan.
- Heat gently while stirring in butter, garlic, salt, pepper and cheese. When piping hot, serve immediately.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 7 grams, Sodium 397 milligrams, Sugar 3 grams, TransFat 0 grams
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Miir Asghar Khan baloch
[email protected]I'm not a big fan of broccoli, but this puree was surprisingly good. I would definitely make it again.
Ashrafullah Meerzai
[email protected]This puree is a great base for a soup or sauce. I added some chicken broth and vegetables to make a delicious broccoli soup.
Akesa Dolo
[email protected]I used frozen broccoli for this recipe and it turned out great. It's a great way to use up leftover broccoli.
Kenzie Osorto
[email protected]I'm allergic to garlic, so I omitted it from the recipe. The puree was still delicious.
SomethingAboutBlue
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the puree and asked for seconds.
Md.Shakib Kabir
[email protected]I made this puree for a dinner party and it was a huge success! Everyone loved it.
loyal is goat
[email protected]Overall, this was a good recipe. The puree was creamy and flavorful. I would definitely make it again.
Alifabbas Rezwan
[email protected]The puree was a little too thick for my liking. I would add more milk or broth next time.
Nadia Combrinck
[email protected]This puree was a bit bland for my taste. I think I would add more cheese or garlic next time.
technical Ali akbar Shahid
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I often add a bit of grated Parmesan cheese to the top before serving.
Alfred Glory
[email protected]This recipe was easy to follow and the puree turned out great. I served it with grilled salmon and it was a perfect match.
Yanna Michaelides
[email protected]I'm not usually a fan of broccoli, but this puree was surprisingly delicious. The cheese and garlic really enhanced the flavor of the broccoli.
Alan Yates
[email protected]This broccoli puree was a hit with my family! It was so creamy and flavorful, and the perfect side dish to our roasted chicken. I will definitely be making this again.