PORK RAGU
Steps:
- Preheat oven to 325°F. Liberally salt and pepper the pork roast. Add olive oil and butter to large Dutch oven and heat over medium-high until butter melts, but does not burn. Add pork roast to pan and brown on all sides, about 8-10 minutes in all. Add tomatoes, wine, thyme, oregano, and hot sauce and bring to a boil. Cover, and put in oven. Braise for 3-4 hours, turning every hour or so. Add more liquid (water, wine, or tomato sauce) if needed. (The liquid should come to about 1/3 of the way up the pork.) Meat is done when it's practically falling apart. Put on a cutting board and pull it apart with two forks, then add back to pot and stir. Cook 1 to 2 pounds pasta according to package directions. When it's is ready, put into individual bowls and top with ragu and lots of Parm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Monu Moon
[email protected]I'm not sure what I did wrong, but my ragu turned out really dry. I think I might have cooked it for too long.
Shishir Official
[email protected]I found this ragu to be a bit bland. I had to add some extra salt and pepper to taste.
Karma Ahmed Mohamed Sabry
[email protected]This ragu is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Qaisar Lum
[email protected]I'm not a big fan of pork, but I loved this ragu. The meat was so tender and flavorful.
Zaid Ahamad
[email protected]This ragu is a great way to use up leftover pork. I always have a container of it in my freezer for a quick and easy meal.
Tareq ajij Saddam
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's packed with flavor.
Badshah Gul
[email protected]This ragu is so versatile. I've served it over pasta, polenta, and mashed potatoes. It's also great on its own.
Jakaria Ahmad II
[email protected]I made this ragu with gluten-free pasta, and it was still delicious. It's a great recipe for people with dietary restrictions.
B Moody
[email protected]This is a great recipe for a slow-cooker meal. I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work.
Ps Shaf
[email protected]I love the way this ragu is made with pancetta and red wine. It gives it such a rich and flavorful taste.
cub paw
[email protected]I've made this ragu several times now, and it's always a hit. It's a great dish to serve when you're having company, or when you just want a comforting meal on a cold night.
Zaidan Haruna
[email protected]This recipe is a keeper! I made it for a dinner party last night, and everyone raved about it. The ragu was so easy to make, and the results were amazing.
Maher Nomi
[email protected]This pork ragu is the best I've ever had! The meat was so tender and flavorful, and the sauce was rich and complex. I served it over pasta, and it was a huge hit with my family.