BROCCOLI QUICHE WITH MASHED POTATO CRUST
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and set aside.
- Mash the potatoes with milk and salt. Brush a deep 9 inch pie dish with olive oil and press the potatoes in. Brush with remaining olive oil. Bake in preheated oven for 30 minutes or until lightly browned.
- Arrange onions, broccoli and cheese in the potato crust. Whisk together the eggs, milk, salt, pepper and nutmeg. Pour over broccoli and cheese.
- Bake in preheated oven for 30 to 40 minutes, until slightly puffed and cooked throughout.
- Allow to cool for 10 minutes before serving.
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Kafi Kafi
k-k77@hotmail.frI'm not a big fan of quiche, but I thought I'd give this one a try and I'm so glad I did! The mashed potato crust was amazing and the broccoli filling was surprisingly delicious. I will definitely be making this again.
Bidhya Chaudhary
chaudhary@yahoo.comThis quiche was delicious! The mashed potato crust was a great way to use up leftover mashed potatoes and the broccoli filling was very flavorful. I will definitely be making this again.
Alexander Selva
sa@yahoo.comI made this quiche for my family and they loved it! The mashed potato crust was a bit dry, but the broccoli filling was very flavorful. I would definitely recommend this recipe.
Md MdRafi
mdrafi_m32@hotmail.comThis quiche was easy to make and very tasty! The mashed potato crust was a bit different, but it was still very good. The broccoli filling was also very flavorful. I would definitely recommend this recipe.
Flor Fortaleza
f_f30@yahoo.comI've made this quiche several times and it's always a hit! The mashed potato crust is a great way to use up leftover mashed potatoes and the broccoli filling is always delicious. I highly recommend this recipe.
Kshitiz Belbase
k_b@gmail.comThis quiche was a bit too bland for my taste. The mashed potato crust was a bit dry and the broccoli filling was lacking in flavor. I would not recommend this recipe.
Talokar 302
302@hotmail.comI'm not a huge fan of broccoli, but I thought I'd give this quiche a try and I'm so glad I did! The mashed potato crust was amazing and the broccoli filling was surprisingly delicious. I will definitely be making this again.
Ndishow Wambui
ndishow_wambui67@yahoo.comI made this quiche for a brunch party and it was a hit! Everyone loved the unique flavor of the mashed potato crust. The quiche was also very easy to make, which is always a plus.
stanojlovic slavica
stanojlovicslavica@gmail.comThis quiche was delicious! The mashed potato crust was a unique and tasty twist on the traditional quiche crust. The broccoli and cheese filling was also very flavorful. I will definitely be making this again!