BROCCOLI RABE WITH GARLIC AND ALMONDS
Boiling the broccoli rabe beforehand reduces its bitterness. Toss in the pan with sauteed garlic and almonds to reheat.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Working in batches, add broccoli rabe to water and cook until water returns to a boil. With a slotted spoon, transfer to a colander to drain. In a large skillet, heat oil over medium. Add garlic and almonds; cook just until beginning to turn golden, about 5 minutes. Add broccoli rabe and toss to combine. Season to taste with salt and pepper. Serve warm or at room temperature.
Nutrition Facts : Calories 84 g, Fat 5 g, Protein 4 g
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no no
[email protected]This dish is a must-try!
Arif Rehman
[email protected]I would definitely recommend this recipe.
aliakbar sahed
[email protected]This recipe is a keeper!
Afrin Hossain
[email protected]I'm not a big fan of broccoli rabe, but I really enjoyed this dish.
Khan Irfan
[email protected]This dish is so flavorful.
Habibahmad Solangi
[email protected]I love the crispy almonds in this dish.
Shiva Wagle
[email protected]This is a great recipe for a quick and easy weeknight meal.
His Holiness TV
[email protected]I made this dish for a dinner party and everyone loved it. It was a nice change of pace from the usual roasted vegetables.
Don Dillard
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
francis lynx
[email protected]I love the combination of flavors in this dish. The bitterness of the broccoli rabe is perfectly balanced by the sweetness of the almonds and the tanginess of the lemon juice.
Jony Mia
[email protected]This was my first time cooking broccoli rabe, and I'm glad I tried this recipe. It was easy to follow and the dish turned out great. The broccoli rabe was tender and flavorful, and the garlic and almonds added a nice touch.
Super Star
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's simple to make, but it looks and tastes like it came from a restaurant.
Cutie Poi
[email protected]This broccoli rabe dish was a hit! The garlic and almonds added a nice savory flavor, and the lemon juice brightened it up. I'll definitely be making this again.