BROCCOLI RABE WITH LEMON AND GARLIC
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring 1-inch of water to a boil in a deep skillet. Add rabe, season with salt, and cover pan. Reduce heat to simmer and cook 10 minutes. Drain rabe.
- Return pan to heat and saute garlic and red pepper flakes in oil over moderate heat for 1 to 2 minutes. Add rabe, coat in garlic oil. Cook rabe in garlic oil for 2 minutes and remove from heat.
- Squeeze the juice of lemon over the pan and sprinkle in zest. Toss rabe to distribute lemon flavor and transfer broccoli rabe to serving dish.
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Firaol Boki
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it.
Keishla Ortiz
[email protected]I'm not a big fan of garlic, but I loved this recipe. The lemon really balances out the flavor.
mark bak
[email protected]This dish is a great way to use up leftover broccoli rabe.
MS GAMARE 11
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
PABLO ESTEBAN
[email protected]This is my new favorite way to cook broccoli rabe. It's so simple, but so delicious.
Dan Rodz
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
Habibullah Bhayo
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Lieon Hossen
[email protected]I'm not a big fan of broccoli rabe, but this recipe changed my mind. It was so flavorful and delicious.
Syed Shahbaz
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Catherine Shepard
[email protected]I love the combination of flavors in this dish. The lemon and garlic really brighten up the broccoli rabe.
Tayyaba Khalid
[email protected]Perfect side dish for a weeknight meal.
Kabine Komara
[email protected]Delicious and easy to make!
Tessa Padayachee
[email protected]This recipe was a bit bland for my taste. I added some red pepper flakes and Parmesan cheese to give it more flavor.
Ali Prince
[email protected]The broccoli rabe was a bit tough, but the lemon and garlic sauce was delicious. I'll try cooking the broccoli rabe for a shorter amount of time next time.
Shinthiya Rohoman
[email protected]This was my first time cooking broccoli rabe and I'm so glad I tried this recipe. It was easy to follow and the dish turned out amazing. I'll definitely be making it again!
Kingsley Edet
[email protected]I've made this recipe several times now and it always turns out delicious. The lemon and garlic sauce is so flavorful and the broccoli rabe is always tender and crisp.
Abolaji Oladepo
[email protected]This broccoli rabe dish was an absolute delight! The lemon and garlic flavors complemented each other perfectly, and the broccoli rabe was cooked to a tender-crisp perfection.