BROCCOLI RABE WITH RAISINS AND GARLIC
Steps:
- Bring a gallon of water to a boil in a large pot. Blanche the rabe for 7 minutes and cool under cold running water. Drain.
- Heat 2 tablespoons of the olive oil in a large skillet over medium heat. Add the garlic and toss, cooking for about 2 minutes, until golden. Add the cooked rabe, raisins, salt and pepper flakes. Shake the skillet and cook until hot, about 7 minutes.
- Pour the remaining oil over the vegetables and adjust seasoning. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 10 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 287 milligrams, Sugar 8 grams
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Blake Hill
[email protected]This is a delicious and healthy dish that is easy to make. I love the combination of the sweet raisins and the savory garlic. I usually serve it with pasta, but it would also be good with rice or quinoa.
Mushtaq Arab
[email protected]This dish is a great way to use up leftover broccoli rabe. The raisins and garlic add a nice touch of sweetness and savoriness. I usually serve it with pasta, but it would also be good with rice or quinoa.
Athoy Sharma
[email protected]This is a great recipe for a quick and easy weeknight meal. The raisins and garlic add a lot of flavor to the broccoli rabe. I usually serve it with pasta, but it would also be good with rice or quinoa.
Phineas Nxumalo
[email protected]I was really impressed with this dish. The raisins and garlic really add a nice touch to the broccoli rabe. I'll definitely be making this again.
Andin Randobrava
[email protected]This dish is so easy to make, but it's so flavorful. I love the combination of the sweet raisins and the savory garlic. I usually serve it with pasta, but it would also be good with rice or quinoa.
Safia Omari
[email protected]I'm always looking for new ways to cook broccoli rabe, and this recipe is definitely a keeper. The raisins and garlic add a unique and delicious flavor to the dish. I'll definitely be making this again.
shahmeer Bhatti
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet raisins and the savory garlic. I usually serve it with pasta, but they also like it with rice or quinoa.
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[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of broccoli rabe, but the raisins and garlic really made it something special. I'll definitely be making this again.
Leiloni Snead
[email protected]This is one of my favorite broccoli rabe recipes. It's so simple to make, but it's packed with flavor. I love the combination of the sweet raisins and the savory garlic. I usually add a little bit of red pepper flakes for a little bit of heat.
Francisco Bautista
[email protected]I've made this dish several times and it's always a winner. The raisins and garlic add such a nice flavor to the broccoli rabe. I usually serve it with pasta, but it would also be good with rice or quinoa.
Timo Dan
[email protected]Broccoli rabe with raisins and garlic is a delicious and healthy dish that is easy to make. The raisins add a touch of sweetness that balances out the bitterness of the broccoli rabe, and the garlic adds a savory flavor. I followed the recipe exactly