BROCCOLI RABE WITH TUSCAN CRUMBS
With seasoned bread crumbs, cheese and currants, our recipe specialists turn basic broccoli rabe into a more special side. Serve it with a variety of entrees. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 12
Steps:
- Place bread in a food processor; cover and process until coarse crumbs are formed. In a large skillet, heat butter and 1 teaspoon oil. Add the crumbs, parsley, thyme and lemon zest; cook until toasted. Set aside., Fill a Dutch oven two-thirds full with water; bring to a boil. Trim 1/2 in. from broccoli rabe stems; discard any coarse or damaged leaves. Rinse broccoli rabe in cold water and cut into 2-in. pieces. Add to boiling water. Reduce heat; simmer, uncovered, for 1-2 minutes or until crisp-tender. Drain., In a large skillet over medium heat, cook garlic in remaining oil for 1 minute. Add pepper flakes; cook and stir 30 seconds longer. Add the broccoli rabe, cheese, currants and salt; heat through. Transfer to a serving dish; sprinkle with toasted crumbs.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 262mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Big Will
[email protected]I was hesitant to try this recipe because I'm not a big fan of broccoli rabe, but I'm so glad I did! The Tuscan crumbs are the perfect addition.
Heitor Santos
[email protected]This recipe was easy to follow and the dish turned out so delicious. Will definitely be adding to the rotation.
Kenneth Murray
[email protected]I'm not sure what went wrong, but this recipe was a complete disaster. I'm never making it again.
Randy Carpenter
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
MasoOma AnGeL
[email protected]I followed the recipe exactly and the dish turned out terrible. The broccoli rabe was overcooked and the Tuscan crumbs were burnt.
Irene Bulinda
[email protected]I thought this recipe was just okay. The broccoli rabe was a bit tough and the Tuscan crumbs were a bit bland.
Chelsea Ratemo
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less red pepper flakes next time.
Kyra Wilbourn
[email protected]I'm not a big fan of broccoli rabe, but this recipe was surprisingly good. I would definitely recommend it.
Md Akas Akas
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
Haydz Onehi
[email protected]Yum! This recipe was delicious! I loved the combination of the broccoli rabe and the Tuscan crumbs.
Hasan Mohammed
[email protected]I'm not sure what went wrong, but this recipe was a complete disaster. I'm never making it again.
Zahra Jaffar
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Ali Sied
[email protected]I followed the recipe exactly and the dish turned out terrible. The broccoli rabe was overcooked and the Tuscan crumbs were burnt.
Marlyn Bautista
[email protected]I thought this recipe was just okay. The broccoli rabe was a bit tough and the Tuscan crumbs were a bit bland.
Bright Nana Appiah Kubi
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less red pepper flakes next time.
jackson Gabriel
[email protected]I'm not a big fan of broccoli rabe, but this recipe was actually pretty good. The Tuscan crumbs really helped to improve the flavor.
Destiny Cervantes
[email protected]This dish was easy to make and very flavorful. I would recommend it to anyone who loves broccoli rabe.
Raghunandan Yadav
[email protected]I love broccoli rabe and this recipe did not disappoint. The Tuscan crumbs were a nice touch.
GeorgeOMG_05 Sanchez
[email protected]I followed the recipe exactly and the dish turned out great. The flavors were well-balanced and the broccoli rabe was still slightly crunchy.
Sumani Hamza
[email protected]This recipe was a hit with my family! The broccoli rabe was perfectly cooked and the Tuscan crumbs added a delicious crunch. I will definitely be making this again.