MERLOT POT ROAST (CROCK POT)
This pot roast is perfect served with creamy mashed potatoes.Adapted from Sunset magazine and submitted for ZWT 5 for the France/ Cajun region.
Provided by Mami J
Categories Roast Beef
Time 5h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Rinse beef and pat dry. Sprinkle generously with black pepper. Melt butter or heat olive oil in a large non-stick skillet over high heat. Add beef and brown on all sides, 6 to 8 minutes total.
- Meanwhile, place the carrots, celery, onions, garlic, thyme peppercorns, and bay leaf in a 4 1/2 qt or larger crock pot. Mix to combine. Set beef and any juices over vegetables.
- In a small bowl, mix tomato paste and wine. Pour over meat and vegetables.
- Cover and cook until beef is very tender when pierced, 8-9 hours on low and 5-6 hours on high. If possible, turn meat over, halfway through cooking.
- With 2 slotted spoons, transfer meat to a serving platter, keep warm. Skim and discard any fat from cooking liquid. Turn cooker to high. In a small bowl combine cornstarch with 1 1/2 tbs water, pour into cooker and stir often until sauce is thickened, 10 -15 minutes.
- With slotted spoon, arrange vegetables evenly over meat in platter, pour sauce over meat and garnish with chopped parsley; serve hot.
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Md. Rakib Hossen Roki Roki
[email protected]This pot roast is amazing! I made it for a dinner party and everyone raved about it. The beef was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Samuyal Rana Magar
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Yedidya Telahun
[email protected]This is the best pot roast recipe I've ever tried. The beef is so tender and flavorful, and the sauce is to die for. I will definitely be making this again and again.
Shambel Adugna
[email protected]I've made this pot roast several times now and it's always a hit. The beef is always so tender and juicy, and the sauce is so flavorful. I love that I can just throw everything in the crock pot and let it cook all day.
Hav Have
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was packed with flavor. I served it over mashed potatoes and it was a perfect comfort food meal.
Akmal Nawaz
[email protected]This pot roast is so easy to make and it's always a hit with my family. The beef is so tender and the sauce is so flavorful. I love that I can just throw everything in the crock pot and let it cook all day.
Meer Sadam 001
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The merlot adds a really nice flavor to the beef, and the vegetables are cooked perfectly. I'll definitely be making this again.
S-K SHANI
[email protected]This recipe is amazing! I made it for a dinner party and everyone raved about it. The beef was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Lola Howr
[email protected]I've made this pot roast several times now and it's always a crowd-pleaser. The beef is so tender and juicy, and the sauce is packed with flavor. I love that I can just throw everything in the crock pot and let it cook all day.
Kael98 Kill
[email protected]This pot roast recipe is a winner! The merlot adds a rich and flavorful depth to the dish, and the beef is fall-apart tender. I served it over mashed potatoes and it was a hit with my family.