BROCCOLI-RICE CASSEROLE (NO CANNED SOUP)
Steps:
- First: Steam or microwave (about 3 minutes on HIGH) chopped broccoli and stems until tender but still bright green. Squeeze lemon over broccoli. Second: Melt butter in skillet. Add onions, garlic, celery and mushrooms and saute until softened. Stir in flour and cook about one minute to take away the raw flour taste. Whisk in milk and continue whisking until slightly thickened. Season with salt and pepper. Add 1 1/2 cup cheese and stir to melt. [Microwave directions] Add butter, onions, celery and mushrooms to 2 quart batter bowl. Cover and microwave on HIGH for 5 minutes. Add flour to vegetables and stir. Whisk in milk and cook uncovered on HIGH for 6-7 minutes. Whisk after 4 minutes and once a minute thereafter to even out the cooking. Season with salt and pepper. Add 1 1/2 cup cheese and stir to melt. Sauce will thicken more as it sits. Third: Combine broccoli, rice, and cheese sauce. Turn into 1 1/2 quart greased casserole dish. Sprinkle with remaining 1/2 cup cheese. Bake at 350 degrees F until bubbly.
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R A K A N
[email protected]I can't wait to try this recipe. It looks delicious!
Dynamic Beauty
[email protected]This casserole is a great make-ahead meal. It's perfect for忙しい weeknights.
darrell yount
[email protected]I highly recommend this recipe. It's a great way to use up leftover rice and broccoli.
Hanri
[email protected]This is the best broccoli rice casserole recipe I've ever tried. It's so creamy and cheesy.
Afrika Geddis
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Shristi
[email protected]This casserole is a great comfort food. It's perfect for a cold night.
Alexander Prosper Eriobu
[email protected]I love that this recipe uses fresh broccoli. It makes the casserole so much more flavorful.
Ashtyn Mallo
[email protected]This is my new favorite broccoli casserole recipe. It's so easy to make and it always turns out perfect.
Md Romjan23
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it.
Guyo Godana
[email protected]This casserole was a great way to get my kids to eat their broccoli. They loved it!
Ashley Becker
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was creamy, cheesy, and so flavorful.
Philomene Deugoue
[email protected]This casserole was a bit bland for my taste. I think I'll add some more seasonings next time.
Zero Hero
[email protected]I was pleasantly surprised by how good this casserole was. It's a great way to use up leftover rice.
Functional FreakFace
[email protected]This recipe was easy to follow and the casserole turned out great. I will definitely be making it again.
bishop michael joseph
[email protected]I'm not a big fan of broccoli, but I loved this casserole. The cheese and rice really balance out the broccoli flavor.
Ehimwenma Marian
[email protected]This casserole was delicious! I added some extra cheese and it was perfect.
Ikramul Haque (Rumi)
[email protected]I love that this recipe doesn't use any canned soup. It's so much healthier and tastes just as good.
Rubama Collection
[email protected]This broccoli rice casserole was a hit with my family! It was easy to make and turned out so creamy and cheesy. I will definitely be making this again.