BROCCOLI ROMANESCO AND PARMESAN PUREE
Broccoli Romanesco, which looks like a cross between broccoli and a coral reef, is a staple in Italy, but it's often available at farmers' markets in the United States. This garlicky puree can also be made with regular broccoli or cauliflower.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat. Add broccoli Romanesco and garlic, and cook until brightly colored and beginning to turn golden brown, about 8 minutes. Remove and reserve a few pieces for garnish. Add water and 1 teaspoon salt to skillet. Cover, and cook until tender, about 10 minutes. Drain any remaining liquid from skillet.
- Puree half the broccoli Romanesco in a food processor, and then transfer to a large bowl. Puree remaining broccoli Romanesco. Bring milk and cream to a gentle simmer in a saucepan. Add milk-cream mixture to food processor with puree, and pulse to combine. Stir mixture into first batch of puree.
- Stir in Parmigiano-Reggiano, and season with salt and pepper. Garnish with reserved broccoli Romanesco and more cheese. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Keke uche Saviour
[email protected]This recipe needs some serious improvement. The instructions were unclear and the ingredients did not work well together.
sohail Ali Khan
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Assraful Islam
[email protected]The broccoli Romanesco was overcooked and the Parmesan puree was too thick. I was disappointed with the results.
Johannah Mmaphuti Matiyane
[email protected]I'm not sure what went wrong, but my broccoli Romanesco and Parmesan puree turned out bland and unappetizing.
Ann Kiogora
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor and texture of the broccoli Romanesco and the Parmesan puree.
TBW JUBAER
[email protected]I followed the recipe exactly and the dish turned out perfectly. The broccoli Romanesco was roasted to perfection and the Parmesan puree was smooth and creamy.
Davids Shafiek
[email protected]This dish was easy to make and absolutely delicious. The broccoli Romanesco was a beautiful addition to the dish and the Parmesan puree was rich and flavorful.
Mala ELLA
[email protected]The broccoli Romanesco and Parmesan puree were a match made in heaven! The broccoli was tender and flavorful, while the puree added a creamy richness that balanced out the broccoli's bitterness.
Emma Mae
[email protected]This dish was a bit time-consuming to make, but it was definitely worth the effort. The broccoli Romanesco was roasted to perfection and the Parmesan puree was smooth and flavorful. I would definitely make this dish again for a special occasion.
Asgharkhan shaheen
[email protected]I was hesitant to try this recipe because I'm not a big fan of broccoli, but I was pleasantly surprised! The broccoli Romanesco was cooked perfectly and had a slightly nutty flavor that paired well with the creamy Parmesan puree.
Rim
[email protected]This dish was an absolute delight! The broccoli Romanesco's unique texture and vibrant color added a touch of elegance to the dish, while the Parmesan puree provided a velvety richness that perfectly complemented the broccoli's earthy flavor.
Lesego Joyce
[email protected]Broccoli Romanesco and Parmesan Puree: A Culinary Symphony