BROCCOLI SALAD WITH CASHEWS LOW CARB
This is a cold salad with a lightly sweetened dressing. I created it after sampling a similar salad at a party. I made it "kid friendly"- no onion, nothing really strong in it. As a result, my kids love it- want it in their lunchboxes, etc... It is easily modified by using optional raisins, real sugar instead of artificial sweetener, using peanuts instead of cashews.
Provided by PhoenixReborn
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a good size pot (6 quart or larger) of boiling water, place the florets of broccoli and cook until water just reaches a boil again. This will result in tender-crisp broccoli.
- Once water reaches a boil, remove broccoli from heat and dump into a colander.
- Douse with cold water to stop the cooking.
- In a bowl, mix the mayo, cream and Splenda.
- Stir in the nuts and bacon (and optional raisins).
- Lightly toss in the broccoli.
- Taste and adjust seasonings, adding salt and pepper, a little extra mayo, Splenda or cream if needed.
- Refrigerate.
Nutrition Facts : Calories 210.7, Fat 18.2, SaturatedFat 5.5, Cholesterol 25.6, Sodium 300.7, Carbohydrate 9, Fiber 0.2, Sugar 1.5, Protein 4.8
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edwin coronel
[email protected]This salad is perfect for a summer picnic or barbecue.
sara luffman
[email protected]This salad is a great make-ahead meal.
nonso Okoye
[email protected]This salad is a great way to use up leftover broccoli.
HR HRiDoY VaI
[email protected]The broccoli salad is light and flavorful, and the dressing is tangy and delicious. I will definitely be making this salad again!
Zoee Mancusi
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the dressing is tangy and flavorful.
Toyin Afolabi
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the broccoli salad and they always ask for seconds.
Waqas Akbar
[email protected]I'm not a big fan of broccoli, but I actually really enjoyed this salad. The dressing is really good and the cashews add a nice crunch. I would definitely make this salad again.
Rosted Yt
[email protected]This salad is a great make-ahead meal. I like to make it on the weekend and then eat it throughout the week for lunch or dinner. It's also a great salad to take to picnics or potlucks.
Heino Matthee
[email protected]This salad is a great way to use up leftover broccoli. I usually have some leftover broccoli from other meals and this is a great way to use it up. The salad is also very filling and satisfying.
LucyO Short
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The broccoli salad is light and flavorful, and the dressing is tangy and delicious. I will definitely be making this salad again!
Ch Jabbar
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the dressing is tangy and flavorful.
Baryali Zalal
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the broccoli salad and they always ask for seconds.
Kyagulanyi Lawrence
[email protected]I love the addition of cashews to this salad. They add a nice crunch and a nutty flavor. I also like the dressing. It's tangy and flavorful, but not too overpowering.
Jonias Mamabolo
[email protected]This salad is a great way to use up leftover broccoli. I usually have some leftover broccoli from other meals and this is a great way to use it up. The salad is also very filling and satisfying.
Senbetu Yeshirega
[email protected]I'm not a big fan of broccoli, but I actually really enjoyed this salad. The dressing is really good and the cashews add a nice crunch. I would definitely make this salad again.
Zi'Marion Paul
[email protected]This salad is a great make-ahead meal. I like to make it on the weekend and then eat it throughout the week for lunch or dinner. It's also a great salad to take to picnics or potlucks.
Cash Out
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I especially liked the dressing. It's tangy and flavorful, but not too overpowering.
Jessy Solorzano
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats. I like to serve it as a side dish with grilled chicken or fish.
Salma Jamac
[email protected]I love the simplicity of this salad. It's easy to make and the ingredients are affordable and easy to find. The salad is also very versatile. I've added other vegetables, such as carrots and celery, and I've also used different types of nuts, such as
Gancho Aguilares
[email protected]Broccoli salad is one of my favorite salads, and this low-carb version is just as delicious and satisfying as the traditional version. The cashews add a nice crunch and the dressing is tangy and flavorful. I will definitely be making this salad again