STEAK AND BRIE SANDWICHES
Make and share this Steak and Brie Sandwiches recipe from Food.com.
Provided by Lori Mama
Categories Steak
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In small bowl, combine oil, salt, pepper and garlic.
- Rub on both sides of meat and leave out at room temperature for 30 minutes.
- In skillet on medium heat, saute the onions, in butter, until caramelized.
- about 10 minutes.
- then add the vinegar and thyme,.
- Set aside.
- In another skillet, on medium high heat, sear meat on both sides until desired oneness.
- Set aside and let rest for 10 minutes.
- Slice into thin strips.
- Divide the mustard evenly on the bottoms of the bun halves.
- Next the meat, the onions, the brie and top with arugula.
- Place the top on each and slice in half.
- Enjoy.
Nutrition Facts : Calories 359.7, Fat 17.9, SaturatedFat 9.2, Cholesterol 69.3, Sodium 682.8, Carbohydrate 26.4, Fiber 1.9, Sugar 5.2, Protein 22.8
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Flygamer 237
[email protected]I can't wait to make these sandwiches again. They're the perfect comfort food for a cold winter day.
Sally Murphy
[email protected]These sandwiches are a bit pricey to make, but they're worth every penny. The ingredients are all high-quality and the flavor is incredible.
Blessed Idemudian
[email protected]I love the way the balsamic vinegar adds a touch of acidity to the sandwiches. It really brightens up the flavor.
Maggie Mabelebele
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for parties and potlucks.
Saron M
[email protected]I've tried several different recipes for steak and brie sandwiches, and this is by far the best. The instructions are easy to follow and the results are always amazing.
Agbebiyi Haliyah
[email protected]These sandwiches are a bit messy to eat, but they're worth it. The flavor is out of this world.
Hasanur zaman
[email protected]I'm not a big fan of brie, but I loved these sandwiches. The steak and caramelized onions were so flavorful that they made up for the brie.
Abulrahman Khaled
[email protected]These sandwiches are easy to make and they're always a crowd-pleaser. I love that I can use any kind of steak I have on hand.
H Gull
[email protected]I made these sandwiches for a party last weekend and they were a huge success. Everyone loved them! I will definitely be making them again.
Go Prem
[email protected]I've made these sandwiches several times now and they're always a hit. The steak is always cooked perfectly and the brie is melted and gooey. I love the way the caramelized onions add a touch of sweetness to the sandwich.
Hadi Saleem
[email protected]These sandwiches are the bomb! The combination of the steak, brie, and caramelized onions is heavenly.