BROCCOLI SALAD WITH LEMON VINAIGRETTE
I'm always trying to find different side dishes and I love anything lemon.
Provided by Sheri Mullins
Categories Vegetables
Time 1h
Number Of Ingredients 14
Steps:
- 1. Combine the ingredients for the dressing up to and including olive oil.
- 2. Whisk in the olive oil until emulsified
- 3. Place the sliced broccoli in a serving dish. Add red pepper flakes to dressing and pour in the dressing and toss together until the broccoli is coated. Refrigerate for roughly an hour.
- 4. Meanwhile, toast nuts in skillet over medium heat.
- 5. Slice the tomatoes in half
- 6. Remove the broccoli from the fridge. Add the cherry tomatoes and julienned basil and gently toss to combine
- 7. Season with salt and pepper to taste.
- 8. Sprinkle with toasted walnuts.
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Andre Kendrick
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Dustin Kecki
[email protected]I made this salad for a picnic and it was a big hit. It's so refreshing and easy to transport.
Abbas Aziz
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Tieho Comba
[email protected]I've tried many broccoli salad recipes, but this one is by far the best. The lemon vinaigrette is so flavorful and the broccoli is perfectly cooked.
CHINONYE FELICIA
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it still tastes great.
Stella Amule
[email protected]I'm not a big fan of broccoli, but this salad was actually really good. The lemon vinaigrette really helped to balance out the bitterness of the broccoli.
Kaybee Rampho
[email protected]This salad is delicious! The lemon vinaigrette is perfect. I will definitely be making this again.
abid mahmood
[email protected]This salad is a great way to use up leftover broccoli. It's also a nice change from the usual mayonnaise-based broccoli salads.
Promise Chikodi
[email protected]I love this salad! It's so refreshing and healthy. I especially love the lemon vinaigrette dressing. It's the perfect balance of sweet and tangy.
bd himelboss
[email protected]This salad was easy to make and very tasty. I used red onion instead of shallots and it was still delicious. I will definitely make this again.
Bishal Lodh
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The lemon vinaigrette is so refreshing and light, and it really brings out the flavor of the broccoli. I also love the addition of the almonds and cranberries, which add a nice c
NANYANZI BRENDA
[email protected]This broccoli salad with lemon vinaigrette was a hit at my last potluck! Everyone loved the bright, tangy flavor and the crunch of the broccoli and almonds. I'll definitely be making this again.