ASIAN SHRIMP AND NOODLE SALAD
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Whisk dressing, 5 teaspoons fish sauce, 3 tablespoons basil and ginger in large bowl to blend. Mix shrimp into dressing and let marinate 10 minutes.
- Cook noodles in medium pot of boiling salted water until just tender but still firm to bite. Drain; rinse under cold water to cool quickly. Drain again. Add noodles and cucumber to shrimp. Toss to coat. Season salad to taste with salt and pepper; add remaining 1 teaspoon fish sauce, if desired. Divide salad between 2 plates. Sprinkle with remaining 1 tablespoon basil and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaxson Coffman
[email protected]This salad is a waste of time and money. I would not recommend it to anyone.
Olivia Wambule
[email protected]The noodles were overcooked and the shrimp were tough. I would not recommend this recipe.
Sarahhh
[email protected]I found this salad to be a bit bland. I would recommend adding more herbs or spices to give it more flavor.
Arshan Chand
[email protected]This salad is a bit too spicy for my taste. I would recommend using less chili sauce or sriracha.
Cap cut Video
[email protected]I'm not a huge fan of shrimp, but I loved this salad. The dressing is so good that it makes the shrimp taste amazing.
Belly Jullians
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the shrimp and noodles, and they don't even notice the vegetables.
Nonono Nonono
[email protected]I love the fact that this salad is so versatile. You can easily add or remove ingredients to suit your taste. It's also a great way to clean out your refrigerator.
Miankashif Khanrath
[email protected]This salad is simply delicious. The combination of shrimp, noodles, and vegetables is perfect. I'll definitely be making this again and again.
Kaelynn Nelson
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill. It's packed with flavor and the dressing is to die for.
Sindhu Khan
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and delicious meal that's perfect for a summer picnic.
Rizwan Naul
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Storie Knight
[email protected]This salad is so refreshing and flavorful. The shrimp are cooked perfectly and the noodles are al dente. I highly recommend this recipe.
Cecelia Rupp
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it. And the best part is that it's always a crowd-pleaser.
Mickey Sausville
[email protected]This Asian shrimp and noodle salad was a hit at my last dinner party! It's packed with flavor and the dressing is delicious. I'll definitely be making this again.