My take on the classic broccoli salad uses the entire veggie, from florets to stem. Both get tossed with curly kale, toasted walnuts, dried cherries and a light, creamy dressing. It's perfect for barbecues and picnics throughout spring and summer.
Provided by Megan Mitchell
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Put the walnuts in a medium nonstick skillet over medium-low heat and cook, tossing frequently, until golden brown and fragrant, 8 to 10 minutes. Transfer to a plate, let cool, then roughly chop and set aside.
- Separate the broccoli florets from the stem. Thinly slice the florets and transfer to a large bowl. Use a spiralizer to slice half of the stem into small half-moon chips and slice the remaining half of the stem into round chips. Transfer to the same large bowl and set aside.
- Strip the kale leaves from the ribs. Discard the ribs or save for another use. Roughly chop the leaves into small pieces and add to the bowl with the broccoli along with the walnuts, dried cherries, chives and dill.
- Whisk together the mayonnaise, sour cream, vinegar, honey, poppy seeds, 1 1/2 teaspoons salt and 1 teaspoon pepper in a small bowl until smooth. Pour over the veggies and toss to coat. Serve immediately or refrigerate until chilled and the flavors meld, 30 minutes.
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Adrian Daja
[email protected]This salad is a great make-ahead dish. I often make it the night before and then just grab it out of the fridge for lunch the next day.
Emran Munna
[email protected]I'm not a huge fan of kale, but I really liked it in this salad. The dressing is so good that it makes the kale taste amazing.
Andrei Mocanu
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet dried cherries and the crunchy walnuts.
Obada Kiswani
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my family and friends.
Sarfraz abbasi
[email protected]This salad is so healthy and refreshing. I feel great after eating it.
Shaviiza Tube
[email protected]The walnuts in this salad add a nice crunch. I also like to add a few crumbled pieces of bacon for extra flavor.
Magdeline Majadibodu
[email protected]I love the addition of dried cherries to this salad. They add a nice sweetness that balances out the tanginess of the dressing.
D C
[email protected]This salad is a great way to use up leftover broccoli. I always have a bunch of broccoli in my fridge, so this salad is a lifesaver.
Tactless58
[email protected]I'm not a big fan of broccoli, but I loved this salad! The dressing is so good that it makes the broccoli taste amazing.
priyanka shah
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Sk Shohag khan
[email protected]I love that this salad is so easy to make. I can throw it together in just a few minutes.
PAK JOKER Gaming
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
sandeep singh
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination.
Diin Jees
[email protected]This salad is so refreshing and flavorful! I love the combination of broccoli, kale, and dried cherries.
Andrew Poole
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is tangy and sweet, and the dried cherries add a nice pop of flavor.
Laiba Noman
[email protected]This broccoli salad was a hit at my last potluck! The combination of broccoli, kale, dried cherries, and walnuts was unique and flavorful. I also appreciated how easy it was to make.