SAUSAGE BRUNCH BRAID
Steps:
- Preheat oven to 350°. In a large skillet, cook the first 5 ingredients over medium heat 6-8 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Add cream cheese, green onion and parsley; cook and stir over low heat until cheese is melted., Unroll crescent dough onto a greased baking sheet. Roll into a 12x10-in. rectangle, pressing perforations to seal. Spoon sausage mixture lengthwise down center third of rectangle. On each long side, cut 3/4-in.-wide strips 3 in. into center. Starting at one end, fold alternating strips at an angle across filling; seal ends. Brush with egg., Bake until golden brown, 20-25 minutes. Refrigerate leftovers.
Nutrition Facts : Calories 249 calories, Fat 18g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 449mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.
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Tayvon Moody
[email protected]This braid was easy to make and turned out great! The sausage filling was especially good. I will definitely be making this again.
charity yalu
[email protected]This braid was delicious! The dough was flaky and buttery, and the sausage filling was flavorful and juicy. I will definitely be making this again for brunch.
Alberto Mercado
[email protected]This recipe was a disaster! The dough was too sticky, and the braid fell apart when I tried to braid it. I ended up throwing the whole thing away.
mahbuba bithi
[email protected]The braid was easy to make, but the filling was a bit bland. I think I would have liked it better if I had added some more spices or herbs to the sausage.
Manik Miah
[email protected]This braid was a bit dry for my taste. I think I would have liked it better if I had used a different type of sausage, or if I had added some more moisture to the dough.
Malakhi “Mally” Williams
[email protected]I'm not a huge fan of sausage, but I decided to give this recipe a try anyway. I was pleasantly surprised! The braid was delicious, and the sausage filling was actually really good. I'll definitely be making this again.
Shalynn Hall
[email protected]This recipe was easy to follow, and the results were delicious! The braid was flaky and golden brown, and the sausage filling was flavorful and juicy. I served it with a side of fruit salad, and it was the perfect brunch dish.
Norm La Marche
[email protected]I made this braid for my family for Christmas breakfast, and it was a huge success! Everyone loved it, and I got rave reviews. The braid was so flaky and buttery, and the sausage filling was perfectly seasoned. I will definitely be making this again
Carl Roan
[email protected]This recipe was a bit more work than I expected, but it was worth it! The braid turned out beautifully, and the sausage filling was delicious. I served it with a side of scrambled eggs and fruit, and it was the perfect brunch dish.
Kareem Elsayad
[email protected]I've made this sausage brunch braid several times now, and it's always a crowd-pleaser. The dough is so easy to work with, and the filling is flavorful and satisfying. I love that it can be made ahead of time, so it's perfect for busy mornings.
Nani Maharjan
[email protected]This sausage brunch braid was a hit at our Easter brunch! It was easy to make, and the results were delicious. The braid was golden brown and flaky, and the sausage filling was perfectly seasoned. We will definitely be making this again!