Provided by lori17
Number Of Ingredients 10
Steps:
- Drain your pineapple juice and add the pineapple to a bowl, along with the slaw, almonds, cranraisins, and diced apple. Combine your dressing ingredients and add to the above. Chill for 2 - 3 hours before serving.
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Shahzad Akram
[email protected]The slaw was a bit bland. I would add more salt and pepper to the dressing next time.
Lola Talbot
[email protected]This slaw is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Dileep Chathuranga
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. It was still delicious.
SrVegetto
[email protected]I love the addition of the sunflower seeds. They add a nice crunch and flavor.
Jasnime Mcgee
[email protected]This slaw is a perfect side dish for grilled chicken or fish.
Cassandra H
[email protected]I've never been a big fan of slaw, but this recipe changed my mind. It's so delicious!
yulianna torres diaz
[email protected]This slaw is a great way to use up leftover broccoli and cabbage.
Mia_TheMonkey 9
[email protected]I love that this slaw is so easy to make. I can have it on the table in less than 30 minutes.
Rijul Chauhan
[email protected]This slaw is so versatile. I've served it as a side dish, a main course, and even a snack. It's always a hit.
Regine Tabuada
[email protected]The dressing is what really makes this slaw special. It's tangy and flavorful, and it perfectly complements the broccoli and cabbage.
Jimmie Thomas
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a low-calorie dish, so it's perfect for anyone who is watching their weight.
Rebecca Antwi
[email protected]I've made this slaw a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Saifullah Wiyar
[email protected]This broccoli slaw was a hit at my last potluck! Everyone loved the crunchy texture and the tangy dressing.