APRICOT JELLO MOLD
This is a lovely layered salad (or dessert) to serve with a heavier type of meal or on a hot summer day! The recipe comes from "The Romney Family Table" by Anne Romney who recommends serving it with a curried chicken salad. Recipe halves nicely.
Provided by Lorraine of AZ
Categories Dessert
Time 6h
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Pour 2 cups of the apricot nectar into a saucepan reserving the rest. Add all the jello to the 2 cups nectar and stir well. Heat the saucepan to boiling, stirring constantly, until all the jello is dissolved.
- Pour reserved nectar into a large bowl and add the contents of the saucepan. Stir well to blend. Line a large jello mold with the apricot halves, rounded side down. Pour 2 cups of the jello-nectar mixture over the apricot and refrigerate until firm but still a little sticky, about 1 hour. In a bowl, combine the sour cream with 2 more cups of the jello-nectar mixture and beat until fluffy. Pour on top of the first layer already in mold and let chill 2 hours. Pour remaining jello-nectar mixture over the sour cream layer and chill for several hours or overnight.
- To unmold, dip the mold into hot water for 20 second or so. Loosen around the edges with a knife. Turn out onto serving plate. You may decorate the mold by encircling with fresh fruit or more apricot halves.
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love Davis
[email protected]I'm going to make this jello mold for my next party.
yari rolon
[email protected]This jello mold looks so delicious.
Nana Egyirba
[email protected]I can't wait to try this jello mold recipe.
Hafidh Rashid
[email protected]This jello mold is the perfect dessert for a summer party.
Eli Martinez
[email protected]I'm always looking for new jello mold recipes, and this one is definitely a keeper.
RH. ARafaT
[email protected]This jello mold is so easy to make, and it's always a hit with kids.
madi designerz
[email protected]I love the way the apricots add a pop of color to this jello mold.
Crazy Worlds
[email protected]This jello mold is the perfect way to use up leftover apricots.
Torikul Ahmed
[email protected]I've been making this jello mold for years, and it's always a favorite at family gatherings.
Jabulani SBARARA
[email protected]This jello mold is a classic for a reason. It's simple, delicious, and always a hit.
Collins uche
[email protected]I'm not usually a fan of jello molds, but this one is an exception. It's so delicious and refreshing.
Hellen Onangole
[email protected]This is the best apricot jello mold recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Ramish Jan
[email protected]I made this jello mold for a potluck, and it was gone in minutes! Everyone loved it.
Rj Roni
[email protected]This jello mold is the perfect summer dessert. It's light and refreshing, and it's the perfect way to cool down on a hot day.
Hamdu Aman
[email protected]I love the combination of apricots and jello in this recipe. It's a unique and flavorful dessert that's sure to impress your guests.
MD sohid Sorman
[email protected]This recipe is so easy to follow, even for a beginner like me. The jello mold turned out perfectly, and it tasted amazing.
Alia Etman
[email protected]I've made this jello mold several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Nomsa Mathebula
[email protected]This apricot jello mold was a huge hit at my dinner party! It was so refreshing and delicious, and it looked absolutely stunning on the table.