BROCCOLI SOUFFLE
"This golden-crowned souffle puffs up elegantly into an airy treat," assures Clem Hood of North Battleford, Saskatchewan. "Guests will delight in its fluffy texture and luscious taste. It's a great way to dress up everyday broccoli."
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, cook and stir broccoli and butter until the butter is melted. Set 2 tablespoons broccoli aside for topping. Add flour and salt to the remaining broccoli; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; add cheese, stirring until cheese is melted. , In a large bowl, beat egg yolks until thickened and lemon-colored, about 5 minutes. Add broccoli mixture and set aside. In a small bowl, beat egg whites until stiff peaks form; fold into broccoli mixture. , Pour into an ungreased 1-1/2-qt. deep round baking dish. Bake, uncovered, at 350° for 20 minutes. Sprinkle with the reserved broccoli. Bake 10 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts :
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Gshwj Hwjw
[email protected]This souffle is perfect for a special occasion. It's elegant and delicious.
Tharushi Kandage
[email protected]I'm lactose intolerant and I was able to make this souffle using lactose-free milk and cheese. It turned out great!
Ssempijja Isma
[email protected]I'm a vegetarian and I love this souffle. It's a great source of protein and calcium.
Inam345inam345 Ullah
[email protected]This souffle is a great way to get your kids to eat their vegetables. My kids loved it!
NEW ERA! MC/AC/SC WORLD WIDE INC
[email protected]I made this souffle for a potluck and it was a big hit. Everyone was asking for the recipe.
Leo Haputhanthiri
[email protected]I added some chopped ham to my souffle and it was delicious. I think next time I'll add some diced tomatoes as well.
SHRABON TX
[email protected]This was my first time making a souffle and it was surprisingly easy. The souffle rose beautifully and was cooked through perfectly.
Hannah Jacot
[email protected]I'm not a big fan of broccoli, but I really enjoyed this souffle. The cheese and eggs masked the broccoli flavor perfectly.
Rohan Alam
[email protected]This is my new favorite souffle recipe. It's so easy to make and always turns out perfectly. I love that I can use fresh or frozen broccoli.
Razib hawlader
[email protected]I made this souffle for a brunch party and it was a huge success. Everyone loved it! I especially liked the crispy edges.
Donyell Owens
[email protected]I followed the recipe exactly and it turned out perfectly. The souffle was golden brown and cooked through. The combination of broccoli, cheese, and eggs was delicious.
Cheetah_Kid
[email protected]This broccoli souffle was a hit with my family! It was light and fluffy, with a cheesy and flavorful sauce. I will definitely be making this again.