BROCCOLI "SOUFFLE" BREAKFAST BURRITOS
Made these this morning. Very easy and yummy. This is my new "on-the-way-to-work" breakfast. Would be great for lunch or dinner as well.
Provided by Queen of Everything
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Microwave broccoli with a little water for 6 minutes or until tender and drain.
- Meanwhile, whisk egg, egg white and milk with salt and pepper until frothy.
- Scramble egg mixture in margarine.
- Heat tortillas in microwave for 1 minute or until soft and pliable.
- Mix broccoli with eggs.
- Place broccoli/egg mixture down the middle of the tortilla, place slice of cheese on top.
- Roll burrito-style: tuck ends in and roll, enveloping entire mixture inside.
- Place flap-side down in a warm skillet to seal and melt cheese.
- Flip to heat on other side.
- To Freeze: Place burritos individually on a cookie sheet to flash freeze. When solid, wrap individually in plastic wrap and place in a ziplock bag.
- To Reheat: Pull out of freezer, and microwave on high for 3-4 minutes or until heated through.
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Sarah Stewart
[email protected]These burritos are a great way to use up leftovers. I often use leftover roasted broccoli or grilled chicken in my burritos.
Prince joshu thomas
[email protected]I love that these burritos can be customized to my liking. I can add different vegetables, cheeses, or meats to make them my own.
Md Rakib Bhuiyanl
[email protected]These burritos are the perfect grab-and-go breakfast. They're quick to make and they taste great cold or reheated.
T3X hxssan
[email protected]I'm always looking for new breakfast recipes and these burritos fit the bill perfectly. They're easy to make, delicious, and they keep me full all morning long.
Linique1 Titus
[email protected]I made these burritos for a brunch party and they were a big hit! Everyone loved them.
Fely Abernethy
[email protected]These burritos were a great way to sneak some vegetables into my kids' breakfast. They loved them!
Javed Chauhan
[email protected]The burritos were a bit too oily for my taste. I would drain the broccoli better next time.
Makale Modise
[email protected]These burritos were a bit too cheesy for my taste. I would use less cheese next time.
Donna Sherk
[email protected]I had some trouble getting the burritos to roll up without breaking. I think I would use a larger tortilla next time.
pilz 360
[email protected]These burritos were a bit bland for my taste. I think I would add some more spices next time. The filling was also a bit dry. I would add more milk or cream next time.
Brent goff
[email protected]I was pleasantly surprised by how much I enjoyed these burritos. The broccoli was cooked perfectly and the cheese and eggs were very flavorful. I will definitely be making these again!
Zyad Mhamd
[email protected]These burritos were a great way to use up some leftover broccoli. They were easy to make and they tasted great. I would definitely recommend this recipe to others.
Erick Mwangi
[email protected]These burritos were easy to make and very tasty. I used a reduced-fat cheese and they were still very flavorful. I will definitely be making these again!
Michelle Knapp
[email protected]I followed the recipe exactly and my burritos turned out great! The filling was creamy and cheesy, and the eggs were cooked perfectly. I would definitely recommend this recipe to others.
jishan jannat
[email protected]These burritos were delicious! I used a whole wheat tortilla and it worked out great. The filling was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making these again!
James Hills
[email protected]I'm not a huge fan of broccoli, but I loved these burritos! The broccoli was cooked perfectly and it wasn't overpowering. The cheese and eggs were also very flavorful. I would definitely make these again.
Ogunseye Oluwadamilare
[email protected]These breakfast burritos were a hit with my family! They're so easy to make and they're packed with flavor. The broccoli and cheese filling is creamy and delicious, and the eggs add a nice protein boost. I'll definitely be making these again!