BRIE AND WILD MUSHROOM SOUP
I obtained this recipe at a local home and garden show a few years ago. The rich, comforting soup is sure to please on chilly days.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 16 servings (1/2 cup each).
Number Of Ingredients 12
Steps:
- Place sherry in a small saucepan. Bring to a boil; cook until reduced by half. Set aside., In a Dutch oven, melt butter. Add mushrooms and shallots; saute until tender. Add parsley and lemon juice. Stir in flour until blended; gradually add broth and reduced sherry., Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened. Stir in cheese until melted. Add the cream, salt and pepper; heat through (do not boil).
Nutrition Facts : Calories 167 calories, Fat 12g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 489mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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PETER KARANJA
[email protected]I made this soup for a dinner party and everyone loved it! It's a really elegant and flavorful dish.
Lynden Taylor
[email protected]This soup is delicious! I love the combination of brie and wild mushrooms, and the creamy broth is so smooth and flavorful.
Shaheen sami Afghan
[email protected]I'm a big fan of brie, so I was excited to try this soup. I wasn't disappointed! The soup is creamy and flavorful, and the brie adds a nice richness. I will definitely be making this again.
Salman Khanooo
[email protected]This soup is a perfect fall dish. It's warm and comforting, and the flavors are spot-on. I especially love the addition of the wild mushrooms.
Tony Spencer
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The brie and mushrooms are a great combination, and the creamy broth is very flavorful.
Amina Roxana
[email protected]This soup is a bit bland for my taste. I think I'll add some more salt and pepper next time.
Arooj Aslam
[email protected]I'm not sure what I did wrong, but my soup turned out grainy. I think I might have overcooked the mushrooms.
S F Redwan
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Skilar Tipton
[email protected]I made this soup for a dinner party and everyone loved it! It's a really elegant and flavorful dish.
Salma Bibi
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever mushrooms I have on hand.
Melvin Harris
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of brie, but I was pleasantly surprised. The brie adds a nice richness and creaminess to the soup without being overpowering.
Shumail M.Saleem
[email protected]This soup is a perfect fall dish. It's warm and comforting, and the flavors are spot-on. I especially love the addition of the wild mushrooms.
Burhan Butt
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The brie and mushrooms are a great combination, and the creamy broth is very flavorful.
Zuer l Fake acc
[email protected]This soup is absolutely delicious! I love the combination of brie and wild mushrooms, and the creamy broth is so smooth and flavorful. I will definitely be making this again and again.
Masood masood
[email protected]This soup is a bit too rich for my taste, but it's still very good. I think I'll try using less brie next time.
faith uche
[email protected]This soup is divine! The brie and wild mushrooms are a perfect combination, and the creamy broth is so rich and flavorful. I highly recommend this recipe.
jake jacobs
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Joseph OBO
[email protected]This soup is amazing! It's so creamy and flavorful, and the wild mushrooms add a delicious earthy flavor. I will definitely be making this again.