FIRNI
Make and share this Firni recipe from Food.com.
Provided by JustJanS
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Put the fresh milk into a heavy-based saucepan over a medium heat.
- Mix the ground rice and ground almonds together and sprinkle evenly over the milk.
- Bring the milk to the boil, stirring frequently.
- Add the evaporated milk and sugar, stir and cook over a low heat for 6-8 minutes.
- Remove from the heat and allow the mixture to cool-stirring occasionally to prevent a skin forming on top.
- Stir in the rosewater and the ground cardamon.
- Reserve a few almonds, pistachios, and apricots for garnish, and stir the remaining ones into the pudding.
- Transfer the firni into a serving dish and top with the reserved fruit and nuts.
- Serve hot or cold.
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Sharodene Pillay
[email protected]This recipe should come with a warning label.
mlm irfan
[email protected]I wish I could give this recipe zero stars.
Darryl Street
[email protected]I'm surprised this recipe is even online.
Ofentse Refilwe
[email protected]This recipe is a disgrace to Indian cuisine.
personmanguy 3
[email protected]This was the worst firni I've ever had.
Sandra Ginya
[email protected]I would not recommend this recipe to anyone.
EGHEAVBANRE SUNDAY
[email protected]This recipe was a waste of time and ingredients.
Harmony Watford
[email protected]I followed the recipe exactly, but my firni didn't set properly.
Silver Sanchez
[email protected]I'm not sure what went wrong, but my firni turned out too runny.
Lawasso Johnson
[email protected]This recipe was a bit too complicated for me, but the firni turned out great in the end.
Ron Bissoondhary
[email protected]The texture of the firni was a bit grainy, but the flavor was good.
Not Lizzy
[email protected]The firni was a bit too sweet for my taste, but it was still enjoyable.
tsu ac
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Eric Martin
[email protected]This firni was a hit at my party! Everyone loved the unique flavor and texture.
Everest Gaming Official
[email protected]I love the versatility of this recipe. I've tried it with different nuts and fruits, and it always turns out amazing.
Focus1 Creator
[email protected]This was my first time making firni, and it turned out great! The instructions were easy to follow, and the end result was a delicious and authentic dessert.
Thadchajine Thadchajine
[email protected]I'm not usually a fan of Indian desserts, but this firni was a game-changer. It was so light and refreshing, with a subtle sweetness that didn't overpower the other flavors.
Anayat jaan
[email protected]This firni recipe was an absolute delight! The flavors of cardamom and saffron were perfectly balanced, and the texture was smooth and creamy. My family and friends loved it.