BROCCOLI STUFFED BAKED POTATO
I NEEDD A SIDE FOR MY DINNER TONITE N I HAD LEFTOVER BROCCOLI ....SO THESE STUFFED POTATOES WER MADE N FIT THE BILL :)
Provided by Lora DiGs
Categories Vegetables
Time 15m
Number Of Ingredients 4
Steps:
- 1. WASH POTATOES N STAB W/ FORK A FEW TIMES ...PUT POTATOES ON A PAPER TOWEL n NUKE UNTIL DONE 5-7 MINUTES
- 2. SPLIT EACH POTATO N MASH IN 1 TBLSPN OF BUTTER INTO EACH N SPRINKLE W/ S n P. TOP EACH WITH 1/2 CUP BROCCOLI N THEN TOP W/ 3 SLICES OF VELVEETA
- 3. UNDER BROILER MELT CHEESE N THEN ENJOY :)
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Thisun Nuwantha
[email protected]I'm not a big fan of broccoli, but I really enjoyed this recipe. The potatoes were crispy and the broccoli filling was creamy and flavorful.
Raymond Stokes
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the broccoli filling and they ate their whole potatoes.
Ian Renkel
[email protected]This recipe was a bit too time-consuming for me. I think I'll stick to my regular baked potato recipe.
Betty Jackson
[email protected]I thought this recipe was just okay. The potatoes were a bit dry and the broccoli filling was bland.
ZEZE3BCHOKLA T
[email protected]This is a delicious and easy recipe. I would recommend using a good quality cheese for the best flavor.
Selda
[email protected]This recipe is a great way to use up leftover broccoli. I also like to add some cooked chicken or bacon to the filling for extra protein.
Sawaid Khan
[email protected]I've made this recipe several times and it's always a hit. I usually add a bit of garlic and onion powder to the broccoli filling for extra flavor.
M Hunain Hashmi
[email protected]The broccoli stuffing was a bit dry, but the potatoes were delicious.
emeka kingsley
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Deen Islam
[email protected]This recipe was a bit too cheesy for my taste, but I think that's just a personal preference. The potatoes were cooked perfectly, though.
Nek Bhatti
[email protected]I'm not a big fan of broccoli, but I loved this recipe. The potatoes were crispy on the outside and fluffy on the inside, and the broccoli filling was creamy and flavorful.
Bain Benson
[email protected]This recipe is easy to follow and the results are delicious. I would recommend using a sharp cheddar cheese for the best flavor.
David Fonsi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of broccoli, cheese, and potatoes is irresistible.
shaheda parveen
[email protected]The broccoli stuffing was a bit bland for my taste, but the potatoes were cooked perfectly.
Christine Byewunyisa
[email protected]This recipe was a hit! The baked potatoes were fluffy and the broccoli filling was cheesy and flavorful. I will definitely be making this again.