CHEDDAR-PEPPER DROP BISCUITS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 35m
Yield Makes 9
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. In a bowl, whisk together baking mix, cheese, and pepper. Stir in milk and cream with a fork just until a moist dough forms. Drop 9 mounds of dough onto a parchment-lined baking sheet, 2 inches apart. Sprinkle each with cheese.
- Bake biscuits until golden brown, about 25 minutes. Let cool on pan on a wire rack. Serve warm or at room temperature. (These are best the same day.)
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jawed khan Awaan
[email protected]I'm definitely going to be making these biscuits again. They're so easy and delicious!
Ak Ghani
[email protected]These biscuits are so versatile. You can serve them with anything from soup to salad.
Bholex Dee
[email protected]I made these biscuits for my kids and they loved them. They're the perfect size for little hands.
Gavin Walker
[email protected]These biscuits are a great way to use up leftover cheddar cheese.
Lucy Whittaker
[email protected]I added some chopped green onions to the batter and they turned out delicious!
Jessica Farinha
[email protected]These biscuits are so quick and easy to make. I love that I can just mix them up and bake them without having to wait for them to rise.
Hossein El Dimirdash
[email protected]I'm not a big fan of cheddar cheese, so I used mozzarella instead. The biscuits still turned out great!
Beka Abdu
[email protected]I made these biscuits for a party and they were a huge success! Everyone loved them. They were so cheesy and flavorful.
Mousham yadav
[email protected]These biscuits were a little dry for my taste. I think I would add a little more milk next time. The flavor was good though.
Men Magra
[email protected]I love how easy these biscuits are to make. I can just drop them by spoonfuls onto a baking sheet and they come out perfect every time. The cheddar and pepper flavor is also a nice touch.
Nicholas Burton
[email protected]These cheddar pepper drop biscuits were a hit with my family! They were so easy to make and turned out perfectly. The cheddar and pepper flavor was just right, and the biscuits were light and fluffy. I will definitely be making these again.