BROCCOLI TERRINE
A nice light flavored dish that is good with Roasted Red Pepper Sauce or Lemon Garlic Mayonnaise. This broccoli terrine can be made up to a day ahead. Cook time does not include the 3 to 4 hour chill time or 10 minutes cool time.
Provided by Debbwl
Categories Vegetable
Time 11m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Pre heat oven to 350°F.
- Process broccoli in food processor until mixture is almos smooth. Mix in sour cream, creese, lemon juice, and herbs. Season to taste with salt and pepper. Mix in eggs and egg whites.
- Pour mixture into greased loaf pan. (mine is 8 1/2" x 4 1/2"). Place loaf pan in large roasting pan on middle oven rack, add 2 inches hot water to roasting pan. Bake, covered until set, about 1 hour.
- Remove loaf pan from roasting pan and uncover. Let stand 10 minutes.
- Loosen sides of loaf with sharp knife and invert onto serving plate, smooth edges with knife, if necessary. Cool. Refrigerate until chilled 3 to 4 hours.
- Cut into slices and serve with either Roasted Pepper Sauce or Lemon Garlic Mayonnaise.
- **Roasted Pepper Sauce**.
- Process peppers in food processor. Stir in sour cream. Season to taste and chill.
- **Leomon Garlic Mayonnaise**.
- Stir together lemon zest, lemon juice, garlic, mayonnaise. Season to taste and chill.
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kira mahosky
[email protected]I can't wait to try this recipe!
Jehoshaphat Nunoo
[email protected]This terrine is a great way to use up leftover broccoli.
Ruby Ortiz
[email protected]I would recommend this recipe to anyone who loves broccoli.
Mohamed Aman Ullah
[email protected]Overall, this terrine was a good experience. It was easy to make and turned out well. I would definitely make it again.
Lalbabu
[email protected]The terrine was a bit too firm for my liking. I think I would cook it for a little less time next time.
Pauline Nungari
[email protected]This terrine was a bit bland for my taste. I think I would add some more herbs or spices next time.
M King
[email protected]I love terrines and this broccoli terrine is one of my favorites. It's so easy to make and always turns out perfectly. I usually serve it with a simple green salad and it's always a hit.
Hilal Abbas
[email protected]This terrine was easy to make and turned out great. I followed the recipe exactly and it was perfect. I served it with a roasted tomato sauce and it was a delicious meal.
Margaret Barry
[email protected]I'm not a big fan of broccoli, but I decided to give this terrine a try. I was glad I did! The terrine was surprisingly flavorful and the texture was perfect. I would definitely make this again.
Zeyneb Nuruhussn
[email protected]This terrine was a bit more work than I expected, but it was worth it. The end result was a stunning dish that was both delicious and impressive. I would definitely make this again for a special occasion.
Erick Benitez
[email protected]I was pleasantly surprised by this broccoli terrine! It was easy to make and turned out beautifully. The terrine had a delicate flavor and a lovely texture. I served it with a simple vinaigrette and it was a hit with my guests.