WINTER RATATOUILLE
Found this in a free magazine at the supermarket.... You can replace some of the water with red wine for extra oomph. (edit to add...I did this, and it was very nice, but I felt the wine overpowered the flavour a bit. Maybe I put too much in!!)
Provided by Patchwork Dragon
Categories One Dish Meal
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 200C/Gas 6.
- Put the vegetables, garlic and half the sage in a large deep roasting tin. Season and spray lightly with olive oil spray.
- Roast, turning occasionally for 30 minutes, until nicely browned.
- Remove from oven and add the cherry tomatoes and the cold water.
- Cover the dish with a baking tray or tin foil.
- Lower the oven to 190c/gas 5 and cook for a further 1-1.5 hours stirring occasionally until vegetables are very tender.
- Check the seasoning and stir in the balsamic vinegar and scatter over the rest of the sage.
- Serve with Baked Saffron Rice. Recipe #216629.
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LUCMAN CHANNEL
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Abd Ullah
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Shahzad Mahmood Channel
[email protected]I made this recipe for a dinner party and everyone loved it. The roasted vegetables were flavorful and the goat cheese added a nice touch of creaminess.
Romon Brown
[email protected]This dish was delicious! The roasted vegetables were perfectly cooked and the goat cheese added a nice touch of flavor.
Joi Barnes
[email protected]This was a great recipe! The roasted vegetables were flavorful and the goat cheese added a nice touch of creaminess. I would definitely recommend this recipe.
Haris Haris awan
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a hit. The roasted vegetables were perfectly cooked and the goat cheese added a nice touch of flavor. I will definitely be making this again.
Md Shadhin
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. The roasted vegetables were flavorful and the goat cheese added a nice touch of creaminess. I would definitely recommend this recipe.
Yubaraj Dhamala
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of ratatouille, but the roasted vegetables and goat cheese made this a winner. I will definitely be making this again.
Bret Lycett
[email protected]This was a delicious and easy recipe. I made it for a dinner party and everyone loved it. The roasted vegetables were perfectly cooked and the goat cheese added a nice touch of richness. I will definitely be making this again.
ovi Evan
[email protected]I'm not a huge fan of ratatouille, but this winter version was really good. The roasted vegetables were flavorful and the goat cheese added a nice touch. I would definitely make this again.
Malik Usama
[email protected]This winter ratatouille was a hit! The flavors of the roasted vegetables were incredible, and the goat cheese added a delicious tang. I will definitely be making this again.