BROCCOLI, TOMATO, AND MOZZARELLA STROMBOLI
Recreating your favorites from the local pizza parlor is easy, and usually much healthier.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Divide dough into 4 pieces. On a lightly floured work surface, stretch out each piece, first to a 3-by-4 inch oval, then to a 6-by-8-inch oval (let dough rest briefly if too elastic to work with).
- Place broccoli in a strainer, and press to remove excess liquid. Transfer to a double layer of paper towels, and pat dry.
- Dividing evenly, scatter broccoli over dough, leaving a 1/2-inch border. Sprinkle with garlic, and season with salt and pepper. Dividing evenly, top with mozzarella, salami, and 1/2 cup marinara.
- Starting at a shorter end, roll up each stromboli, and place, seam side down, on baking sheet. Using the tip of a paring knife, cut two slits in the top of each. Brush with oil. Bake until golden, 25 to 30 minutes. Serve stromboli with 1/2 cup marinara for dipping.
Nutrition Facts : Calories 512 g, Fat 21 g, Protein 25 g
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Latifat babe
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The instructions are easy to follow and the stromboli always turns out perfectly.
Puscal Baruwal
[email protected]I made this stromboli for a party and it was a huge hit! Everyone loved it and I got so many compliments.
Robert “Rosco” Hommel
[email protected]This stromboli was easy to make and turned out great! The crust was flaky and the filling was cheesy and flavorful.
Niranjan Yadav
[email protected]I've made this stromboli several times and it's always a hit! It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Taylor Manzoli
[email protected]This stromboli was delicious! The crust was flaky and the filling was flavorful. I added some Italian seasoning to the filling for extra flavor.
Gloria Lekgetho
[email protected]I'm not a huge fan of broccoli, but I loved this stromboli! The roasted broccoli had a great flavor and the mozzarella and tomatoes helped to balance it out.
Samara Deabreu
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The instructions are easy to follow and the stromboli always turns out perfectly.
Guille Hernandez
[email protected]I made this stromboli for a party and it was a huge hit! Everyone loved it and I got so many compliments. I will definitely be making this again.
Colin Martin
[email protected]This stromboli was easy to make and turned out great! The crust was flaky and the filling was cheesy and flavorful. I will definitely be making this again.
Naresh Silwal
[email protected]I've made this stromboli several times and it's always a hit! It's a great way to use up leftover vegetables and it's always a crowd-pleaser. I usually add some cooked chicken or sausage to the filling for extra protein.
rana faza
[email protected]This stromboli was delicious! The crust was flaky and the filling was flavorful. I added some Italian seasoning to the filling for extra flavor. It was a great meal for a busy weeknight.
Saul smith
[email protected]I'm not a huge fan of broccoli, but I loved this stromboli! The roasted broccoli had a great flavor and the mozzarella and tomatoes helped to balance it out. I would definitely make this again.
Leandria Hines
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The instructions are easy to follow and the stromboli always turns out perfectly. I love that it's a versatile recipe that can be customized with different filli
Musawir
[email protected]I made this stromboli for a party and it was a huge success! Everyone loved it and I got so many compliments. The combination of broccoli, tomatoes, and mozzarella is classic and delicious. I will definitely be making this again.
Shabiek Baibe
[email protected]This broccoli-tomato-and-mozzarella stromboli was a hit with my family! The flaky crescent roll crust was perfectly golden brown and the inside was packed with gooey mozzarella, roasted broccoli, and juicy tomatoes. It was easy to make and a great wa