ROASTED PEPPER AND ONION SALAD WITH BLUE CHEESE

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Roasted Pepper and Onion Salad with Blue Cheese image

Provided by Bon Appétit Test Kitchen

Categories     Salad     Cheese     Onion     Side     Roast     Vegetarian     Quick & Easy     Low Cal     Blue Cheese     Bell Pepper     Healthy     Low Cholesterol     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 8

2 medium red onions, quartered through stem end
6 roasted red peppers (from a 24-ounce jar, preferably packed in brine), drained, halved lengthwise
6 garlic cloves
1/4 cup extra-virgin olive oil
Kosher salt, freshly ground pepper
1 tablespoon (or more) Sherry vinegar or red wine vinegar
8 cups (loosely packed) frisée
1/3 cup thinly sliced Spanish blue cheese (such as Cabrales or Valdeón; optional)

Steps:

  • Preheat oven to 450°F. Combine first 4 ingredients in a shallow 2-quart baking dish; toss to coat. Season with salt and pepper.
  • Roast vegetables, stirring occasionally, until onions are caramelized and softened, about 40 minutes. Stir in 1 tablespoon Sherry vinegar. Season to taste with salt, pepper, and more vinegar, if desired.
  • Arrange frisée on plates, dividing evenly. Spoon vegetables over frisée. Drizzle juices in baking dish over. Top with cheese, if desired.

Oppo A52
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This salad is perfect for a summer picnic or barbecue.


zizipo zizo
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I'm always looking for new and easy salad recipes. This one is definitely a keeper!


Paco Prado
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This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and antioxidants.


Gulab Bhai
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I love the smoky flavor of the roasted peppers in this salad. I also appreciate that it's a healthy and flavorful dish.


Kadiatu Amara
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This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for dinner at home.


Robert Lasch
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I'm not a big fan of blue cheese, so I used feta cheese instead. It was still very good.


Ab Baloch
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The dressing for this salad is amazing! I could drink it straight out of the jar. I highly recommend making this salad.


Avangaline Rojas
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This salad is a great way to use up leftover roasted peppers and onions. I also added some chopped walnuts for extra crunch and flavor.


Eulogio Ceja
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I made this salad for lunch today and it was so good! The roasted peppers and onions were perfectly cooked and the blue cheese dressing was creamy and flavorful. I will definitely be making this salad again.


alison ignatius
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This roasted pepper and onion salad with blue cheese is a delicious and easy-to-make dish. I love the combination of flavors and textures. The roasted peppers are sweet and smoky, the onions are caramelized and slightly crunchy, and the blue cheese a