BROCCOLI TOPPED WITH STUFFING CASSEROLE
A somewhat different approach to the usual broccoli casserole. A friend of mine gave me this recipe back in the seventies. We often had it on special occasions. I use Pepperidge Farm Herb Stuffing Mix.
Provided by PugGrannie
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli until tender. Drain. Place in casserole that has been sprayed with Pam.
- Melt 5 T. of butter over medium heat, add flour and bouillon cubes. Stir. Add milk.
- Cook and stir until smooth.
- Mix with broccoli in casserole.
- Topping: Melt 4T butter. Add water and stuffing. When water is absorbed, spread over broccoli.
- Bake at 400°F for 20 to 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #side-dishes #vegetables #oven #broccoli #equipment
You'll also love
Bipel Khadka
[email protected]This casserole is a 5-star recipe!
Shola Aremolekun
[email protected]I highly recommend this casserole to anyone who loves comfort food.
MH Himel
[email protected]This casserole is a great value for the money.
Joe Gilleland
[email protected]This casserole is so flavorful and satisfying.
ken jeffries
[email protected]I love the cheesy, creamy sauce in this casserole.
Janely Bryant
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Eli Noyola
[email protected]I'm always looking for new recipes that are easy to make and delicious. This casserole definitely fits the bill!
Odion Oboh
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Nakiranda Shadiah
[email protected]I love that this casserole is so easy to make ahead of time. I often make it the night before and then just pop it in the oven when I'm ready to eat.
Shawn Frahm
[email protected]This casserole is a great way to use up leftover vegetables. I often add in chopped carrots, celery, and onions.
Annia Sigila
[email protected]I'm a vegetarian and I love this casserole. I just leave out the chicken and it's still delicious.
Md maksudullha
[email protected]This casserole is so versatile. You can use different types of stuffing and cheese, and you can add other vegetables if you like.
Uche Okolie
[email protected]I made this casserole for Thanksgiving dinner and it was a huge success! Everyone loved it. I will definitely be making it again next year.
Tyler Whitson
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Sabrina Sumair
[email protected]I'm not a big fan of broccoli, but I loved this casserole. The stuffing was so flavorful and the cheese sauce was creamy and delicious.
akankunda peninah
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use leftover stuffing to make it.
Jasmine Turner
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Willie Centeno
[email protected]This casserole was a hit with my family! The stuffing was moist and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.