PASTIERA DI MACCHERONI

facebook share image   twitter share image   pinterest share image   E-Mail share image



PASTIERA DI MACCHERONI image

Categories     Pasta     Bake

Yield 10 servings

Number Of Ingredients 7

8 eggs
1 cup shredded mozzarella
2/3 cup grated cheese, any kind
1 1/4 Tablespoon pepper
1/3 cup melted butter
1 lb. spaghetti or linguine
1/2 cup chopped parsley

Steps:

  • Preheat oven to 350°. Grease a Bundt or tube pan. Beat eggs in large bowl and stir in all ingredients except spaghetti. Cook spaghetti al dente and drain. Add to egg mixture until all are evenly coated. Turn into pan and press so mixture is even and smooth. Bake 45 minutes or until slightly brown and crusty. Let stand 5 minutes, run a sharp knife around edge of pan, and invert. Chill overnight. One half-hour before serving, remove from refrigerator.

Ram Rai
[email protected]

This recipe is a keeper! It's delicious, easy to make, and a crowd-pleaser. I've made it several times already, and it's always a hit.


Shoeaib009 Shoeaib
[email protected]

I'm not sure what I did wrong, but my pastiera di maccheroni turned out dry and bland. I think I might have overcooked the pasta.


Aziz Begum
[email protected]

This was a great recipe! The instructions were easy to follow, and the dish turned out perfectly. I will definitely be making this again.


Mehedi Hasan Hasan
[email protected]

I love this recipe! It's so easy to make, and it always turns out delicious. I've made it for my family and friends several times, and they all love it.


Lokendra Saud
[email protected]

This dish was a bit bland for my taste. I think I would add more spices next time.


slick gamer
[email protected]

I've never had pastiera di maccheroni before, but I'm so glad I tried this recipe. It was delicious! I will definitely be making it again.


muhammad saeed chohan
[email protected]

This recipe was a bit time-consuming, but it was worth it. The pastiera di maccheroni was delicious, and my family loved it.


KURDA KALARY
[email protected]

I'm not a huge fan of pasta dishes, but this one was really good! The flavors were well-balanced, and the pasta was cooked perfectly.


Kailani
[email protected]

This dish was a bit too heavy for my taste, but it was still very good. I think I would try using a different type of cheese next time.


jada and trista love
[email protected]

I was a little hesitant to try this recipe, but I'm so glad I did! It was surprisingly easy to make, and the results were delicious.


Sk Omor
[email protected]

This pasta dish was amazing! The cheese was gooey and melted, and the pasta was perfectly cooked. I will definitely be making this again.


Shepherd Chisale
[email protected]

I've made this recipe several times, and it always turns out great. It's a delicious and easy dish that's perfect for a weeknight meal.


Adeyemo-Oti Adeleke
[email protected]

This pastiera di maccheroni was a hit at my dinner party! The flavors were incredible, and the pasta was cooked perfectly.