A filling and delicious main dish salad. I have used turkey bacon and low-fat dressing to lighten it up. Chill time is 1-2 hours.
Provided by ratherbeswimmin
Categories Pork
Time 35m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the tortellini according to package directions; rinse with cold water; drain.
- In a large bowl, mix the tortellini, broccoli, tomatoes, chives, and dressing.
- Cover and refrigerate 1-2 hours.
- Right before ready to serve, add bacon and sunflower seeds; gently stir to combine.
- Season to taste with salt and pepper.
- Serve cold.
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Bux Bucco
[email protected]I highly recommend this salad! It's delicious and easy to make.
OMEGA CHAD
[email protected]This salad is so easy to make, and it's always a hit with my family.
Nirjon Bosu
[email protected]I'm not a big fan of broccoli, but I really enjoyed this salad.
mohammed barakat
[email protected]This salad is a great way to use up leftover tortellini.
Emu Dogar
[email protected]I love the combination of broccoli, tortellini, and bacon in this salad.
Michael Boyles
[email protected]This salad is perfect for a summer picnic.
Abiodun Abidemi
[email protected]I'm definitely going to be making this salad again!
Kenny Physman
[email protected]This salad is a great way to get your kids to eat their vegetables.
Atis Ria
[email protected]I highly recommend this salad for a quick and easy lunch or dinner.
Toufiq sheikh Mahim
[email protected]The dressing is the perfect balance of sweet and tangy.
DrosIntentions
[email protected]I'm not usually a fan of broccoli salad, but this one is really good!
Sarah Wardell
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Likhon Sadhu
[email protected]I added some chopped walnuts to the salad for extra crunch, and it was delicious!
Mohan Acharya
[email protected]This salad is a great way to use up leftover broccoli and tortellini.
Whsh Shsh
[email protected]I followed the recipe exactly and it turned out great!
Mayajal Bangladesh
[email protected]The broccoli and tortellini were cooked perfectly, and the bacon added a nice smoky flavor.
Ram bahadur Nepali
[email protected]This salad was a hit at my last potluck! Everyone raved about the combination of flavors and textures.