SHIPWRECK CASSEROLE
Steps:
- Preheat oven to 350°F. Saute the onions until translucent (about 5 or 6 min). Add hamburger and brown. I use lean burger so there is no need to drain after. In a greased casserole dish (or oven-friendly skillet), place the potatoes in a uniform layer on the bottom of the dish. Empty the can(s) of beans over the potatoes and distribut evenly. Top the beans with the hamburger/onion mixture. Finally spoon the tomatos soup (undiluted) over the top. Bake, uncovered, for 1 1/2 hours. Note: parboil the potatoes is you don't/can't thin-slice the potatoes. I set my mandoline on 1/8. Otherwise you could end up with al dente taters.
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Emmanuel Obeta
[email protected]This casserole was a hit at my last potluck. Everyone raved about it. I'll definitely be making it again.
peter maher
[email protected]This casserole was a disappointment. It was bland and flavorless. I won't be making it again.
Julyssa Gutierrez
[email protected]I wasn't sure about this casserole at first, but I'm glad I tried it. It was actually really good. I'll definitely be making it again.
Usman Khan
[email protected]This casserole was amazing! It was so easy to make and it tasted even better than I expected. I'll definitely be making it again.
Helena Tagoe
[email protected]This casserole was a little too salty for my taste, but otherwise it was good. I'll probably make it again, but I'll use less salt next time.
Wasna Gull
[email protected]I've made this casserole for years and it's always a family favorite. It's a classic comfort food dish that everyone loves.
Md.joshim Baby
[email protected]This casserole was a waste of time. It was bland and flavorless.
hussani Murtajiz
[email protected]I'm not a huge fan of casseroles, but this one was actually really good. I'd definitely make it again.
celakuye scelo
[email protected]This casserole was delicious! I loved the combination of flavors and textures. It was also really easy to make.
Jadid Khan
[email protected]This casserole was okay, but it wasn't anything special. I probably won't make it again.
RIPAN RAJ
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food dish that's perfect for a cold night.
Joyline Jepkorir
[email protected]This casserole was a disaster! It was watery and the flavors didn't blend well together. I won't be making it again.
Zenobia Keeling
[email protected]This casserole was easy to make and turned out great! The only thing I would change is to use a different type of cheese. I used cheddar cheese and it was a little too sharp for my taste.
Jebran Ali
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about it. I'll definitely be making it again.
Md Shwun
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Josh Taks
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's also a great way to use up leftover chicken or turkey.
Alonso Vazquez
[email protected]This shipwreck casserole was a hit with my family! It was easy to make and the flavors were delicious. I especially loved the crispy breadcrumb topping.