BROCCOLI TORTELLINI SALAD
"This tried-and-true salad is simple to toss together and convenient since you make it ahead," reports May Sisk Hazlet, New Jersey. "Now that my husband and I are retired, we travel a lot and enjoy having more time for family and hobbies."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook tortellini according to package directions. Rinse in cold water; drain. Place carrots in a steamer basket over 1 in of boiling water in a saucepan. Cover and steam for 3-4 minutes. Add broccoli; steam 4-5 minutes longer or until crisp-tender. Rinse in cold water; drain. In a large bowl, combine tortellini, carrots, broccoli and onions. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts :
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kara styles
[email protected]This salad is a great way to use up leftover tortellini. I always have some leftover tortellini in my fridge and this is a delicious way to use it up.
AMARA Vivadiva
[email protected]I've never made a tortellini salad before, but this one was a great introduction. It's easy to make and the flavors are wonderful.
izzy Padgett
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are incredible and it's a dish that everyone will enjoy.
Pat Kennelly
[email protected]I'm not a huge fan of broccoli, but I loved this salad. The dressing is so good that it makes the broccoli taste amazing.
Raees Asd
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the tortellini and the sweet sun-dried tomatoes.
Muhammad Sultan
[email protected]I love the colors in this salad. The green broccoli, red sun-dried tomatoes, and white tortellini make it a visually appealing dish.
Emma hargraves
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Raju Dahal
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to make the salad more filling and protein-packed.
Md Lanju islam
[email protected]This salad is a great way to use up leftover broccoli. I always have a head of broccoli in my fridge and this is a delicious way to use it up.
POWER TEACH ZONE
[email protected]I used whole wheat tortellini in this salad and it turned out great. It added a bit more fiber and texture to the dish.
Michelle Du Toit
[email protected]The dressing for this salad is amazing! It's tangy, creamy, and flavorful. I could drink it straight from the bottle.
Riziki Ekyoci
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are just as good the next day.
Mujtaba poetry
[email protected]This salad was a bit too bland for my taste. I added some extra lemon juice and grated Parmesan cheese, which helped to improve the flavor.
Raj Ahmed
[email protected]I love the combination of broccoli, tortellini, and sun-dried tomatoes in this salad. It's a great summer dish that's both refreshing and satisfying.
MUSTY DAN GAMBO
[email protected]This broccoli tortellini salad was an absolute hit at my last potluck! The flavors were perfectly balanced and the tortellini added a delightful chewy texture. I'll definitely be making this again.