SPICY CRANBERRY PUFFS
These get snarfed up as soon as they come out of the oven over here. They're a quick and easy hors d'oeuvre and are perfect for holiday parties and potlucks. I will often double the recipe because they go so fast. You'll use about 16 TBSP of cheese and about 16 TSP cranberries (with liquid from the sauce to make a glaze)
Provided by Julie Ann Keene
Categories Cheese Appetizers
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400 and unfold pastry sheet. Cut pastry into roughly 2 inch squares. Place squares on baking sheet with a silpat or parchment.
- 2. Drain chiles and mix well into cranberry sauce.
- 3. Roll cheese into large marbles and smoosh into each pastry on the top middle.
- 4. Using a pastry brush, brush the liquid from the cranberry mixture over each pastry square to create a glaze.
- 5. Finally top each piece with a rounded teaspoon of the cranberries.
- 6. Cook 25 to 30 minutes, until pastry is puffy and golden.
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Md. Khalequzzaman
[email protected]These were delicious! I love the combination of sweet and spicy. The filling was so flavorful and the pastry was flaky and buttery. I will definitely be making these again.
Ameer Abbass
[email protected]I made these for a party and they were a huge success! Everyone loved them. They are so easy to make and they look so festive. I will definitely be making these again for future parties.
Boipelo Boipelo
[email protected]These were so easy and quick to make, and they were a hit with my family! I used fresh cranberries and they were tart and delicious. The filling was the perfect balance of sweet and spicy. I will definitely be making these again!