BROCCOLI-TORTELLINI SALAD
My family has made this recipe for a long time. Not sure where my mom got it. It is very delicious and great for potlucks and barbecues.
Provided by JillAZ
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions (I use the fresh tortellini that are tri-colored).
- Make sure to cut the broccoli into bite sized florets.
- I also lightly steam them before adding to the salad.
- In a large bowl mix together tortellini, broccoli, chopped parsley, pimento, UN-DRAINED artichoke hearts, green onions, basil and garlic powder.
- Add Italian dressing (I use Bernsteins Restaurant Recipe Italian or Newman's Own); stir to mix.
- Refrigerate until serving time.
- Just before serving, stir in olives, cherry tomatoes that have been cut in half, and parmesan cheese.
Nutrition Facts : Calories 210, Fat 9.9, SaturatedFat 2.9, Cholesterol 17.6, Sodium 606.9, Carbohydrate 23.9, Fiber 3.3, Sugar 3.2, Protein 8.1
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lakshmi giri
[email protected]This is a great recipe to experiment with. I've tried it with different types of pasta, vegetables, and dressings, and it's always delicious.
Patricia Holcomb
[email protected]I love how easy this salad is to make. I can have it on the table in under 30 minutes.
mdovi 2030
[email protected]This is one of my favorite salads to make in the summer. It's light, refreshing, and perfect for a picnic or barbecue.
Jay Jacobs
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Fawad Tawad
[email protected]This salad is so refreshing and flavorful. I love the combination of broccoli, tortellini, and roasted red peppers.
Leul Keul
[email protected]This recipe is a great way to use up leftover tortellini. I always have a bag in my freezer, so this salad is a lifesaver on busy weeknights.
Mi Sifat
[email protected]I'm not a fan of broccoli, but I really enjoyed this salad. The dressing was light and flavorful, and the tortellini added a nice bite.
Rosa Ganzalez
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved the combination of flavors and textures.
Aleksandar Kornić
[email protected]This salad is so easy to customize to your own taste. I added some chopped hard-boiled eggs and avocado, and it was divine.
Daughter Of Zion
[email protected]I'm not a big fan of mayonnaise-based dressings, so I used a vinaigrette instead. It was just as good, if not better!
Also Barua
[email protected]I added some cooked bacon to the salad and it was amazing! The salty, smoky flavor of the bacon really took the dish to the next level.
Ambrouse Annie
[email protected]This was a great make-ahead salad for my busy weeknights. I made it on Sunday and it stayed fresh and flavorful all week long.
Orlando Vanrossum
[email protected]I love how versatile this recipe is. I've tried it with different types of cheese, nuts, and vegetables, and it's always delicious.
Saqlain Mehmood
[email protected]I followed the recipe exactly and it turned out perfectly. The salad was a beautiful balance of colors and flavors.
Mehboob Alam
[email protected]I'm not a huge fan of broccoli, but this salad changed my mind. The dressing was light and flavorful, and the tortellini added a nice touch of heartiness.
dametrious holland
[email protected]This salad was a hit at my potluck! Everyone raved about the unique flavor combination.
V.V L
[email protected]I substituted grilled chicken for the tortellini and it turned out great! The combination of broccoli, roasted red peppers, and feta cheese was delicious.
Ms Alpona
[email protected]The recipe was easy to follow and the ingredients were readily available. I'll definitely be making this again soon!
Manay Khattak
[email protected]This broccoli tortellini salad was an absolute delight! The flavors and textures blended perfectly, creating a wonderfully refreshing and satisfying dish.