OATMEAL HEALTHY COOKIES (SAVOURY)
Bake this savoury cookies on a cookie sheet lined with baking paper. I use an ice cream scoop (1/4 cup volume) so that they all come even. You will get 14 cookies. Make sure to flatten each one before baking. They are just yummy. They have no flour and no dairy. You can make the same type of cookies, but instead of adding savoury spices, I add apple sauce (unsweetened), cinnamon, nutmeg, vanilla extract and splenda to taste. I also switch the carrot for shredded apples. You can also add chopped almonds, nuts or hazelnuts if you like. They are very healthy, high in fibre and low in fat.
Provided by vidanco32
Categories Dessert
Time 50m
Yield 14 cookies, 14 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Mix all dry ingredients in a bowl.
- Mix all wet ingredients in a 2 cup measuring glass container.
- Add the wet ingredients to the dry ingredients and mix with a fork until even consistency is reached.
- Add the grated carrots and incorporate into the mixture.
- Use a 1/4 cup ice cream scoop and place each cookie onto a cookie sheet that has been lined with baking paper.
- You will get 14 cookies. Make sure to flatten each cookie with a fork lightly so that they will all be the same thickness and they will cook evenly.
- Bake cookies for 20 minutes in a preheated 375 F oven. Lower the temperature of the oven to 350 F and bake an additional 20 minutes -- or until cooked though.
- Place baked cookies on a wire rack and let them cool for 10 minutes.
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Mirza Sultan
[email protected]I'll probably make these cookies again, but I'll try a different recipe next time.
jumia affiliate
[email protected]I'm not sure what all the fuss is about. These cookies were just average.
aniyah gibson
[email protected]These cookies were just okay. Nothing special.
trust makovere
[email protected]I would not recommend this recipe to anyone.
Javed Malik
[email protected]These cookies were a waste of time and ingredients.
Richard Carter
[email protected]I followed the recipe exactly, but my cookies turned out flat and crumbly.
Marz Garay
[email protected]The cookies didn't hold together very well.
Reggie Clark
[email protected]I found the flavor of these cookies to be a bit bland.
Nana Delover
[email protected]These cookies were a bit too dry for my taste.
lunkuse jesca
[email protected]I would definitely recommend these cookies to anyone looking for a healthy and delicious snack.
Tito Malonza
[email protected]These cookies are perfect for a quick snack or a light meal.
helio pereira
[email protected]The addition of cheese and herbs gives these cookies a really nice savory flavor.
HUAWEI HUAWEI
[email protected]I love that these cookies are a healthy alternative to traditional cookies.
Jimmy Jeff
[email protected]These cookies were easy to make and turned out perfectly. I'll definitely be making them again.
princealamin officeal
[email protected]I've never had savory oatmeal cookies before, but I'm definitely a fan now.
Gloria Mokwena
[email protected]These cookies were a hit at my party! Everyone loved the unique flavor and texture.
Djno0dle
[email protected]I was skeptical about savory oatmeal cookies, but I'm so glad I tried them! They were surprisingly delicious and a great way to use up leftover oatmeal.
Vin Jenkins
[email protected]These savory oatmeal cookies were a delightful surprise! The combination of oats, cheese, and herbs created a unique and flavorful snack that was both satisfying and healthy.