BROCCOLI TUNA CASSEROLE RECIPE - (4.7/5)
Provided by á-2451
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Cook noodles according to package direction, drain. Transfer to a 3 quart or 13 X 9 in. baking dish coated with cooking spray 2. Meanwhile, in a large non-stick skillet coated with cooking spray, heat butter over medium-high heat. Add onion, cook and stir until tender. In a small bowl, whisk cornstarch, milk and seasoning until smooth: gradually stir into pan. Stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in 3/4 cup cheese until melted; stir in broccoli and tuna. 3. Spoon tuna mixture over noodles; mix well. Sprinkle with remaining Monterey jack cheese. Toss bread crumbs with melted butter; sprinkle over casserole. bake, covered 454 minutes. Bake, uncovered, 15 - 20 minutes longer or until cheese is melted.
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Shaireen Soma
sshaireen93@yahoo.comThis casserole is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser.
NinaMarie DeRenzo
ninamarie.derenzo@yahoo.comI made this casserole for a group of friends and everyone loved it. It's a great dish to serve for a potluck or party.
KELVIN AGIMOGIM
k-a@gmail.comThis is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a hit with my family.
David Valentine
david-v33@gmail.comI love that this casserole is so versatile. I've added different vegetables and cheeses to it and it always turns out delicious.
juna Dhamaniya
dhamaniyajuna@hotmail.comI've made this casserole several times now and it's always a hit with my family. It's a great comfort food dish that's perfect for a cold night.
Asmail Khan
ak46@gmail.comThis was the first time I ever made tuna casserole and it turned out great! I'm definitely going to make it again.
Brayan Ventura
b-ventura87@gmail.comI'm glad I found this recipe! I'm always looking for new ways to make tuna casserole and this one is definitely a keeper.
PAPPII GAD
pappii_g@gmail.comI made this casserole for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
Amgad Ayman
ayman38@hotmail.comI thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Awais Irfan
awais.i8@hotmail.frThis casserole was a great way to use up some leftover broccoli and tuna. It was easy to make and very tasty.
Waseem Jatt
wjatt12@yahoo.comI'm not a big fan of tuna, but I really enjoyed this casserole. The broccoli and cheese mellowed out the flavor of the tuna and made it very palatable.
Milly Mutenyi
mutenyi.m@gmail.comI followed the recipe exactly and it turned out perfectly. I served it with a side salad and it was a complete meal.
Tulisa Buckley
buckley-tulisa@hotmail.comThis casserole was a lifesaver on a busy weeknight. It took less than 30 minutes to make and my kids loved it. I'll definitely be making this again soon.
Blob Blob
b.blob61@hotmail.com5 stars! I added a cup of shredded cheddar cheese to the casserole before baking and it was gooey and delicious. My husband even went back for seconds.
Luis Campos
luis-c57@hotmail.comThe recipe was easy to follow and I had everything on hand except for the tuna. I used canned salmon instead and it turned out just as good.
Jay Bates
bates.jay@aol.comI was surprised how creamy this casserole was without the use of any heavy cream or butter. It's a great way to sneak in some extra veggies for picky eaters, too.
Lynn Truelove
lynn-truelove20@hotmail.frWow! This tuna casserole was an easy, old-school dinner idea that was a hit with my family. The broccoli was tender and the tuna was flaky and flavorful. Definitely going into my regular dinner rotation!