BROCCOLI TWO CHEESE FRITTATA
Make and share this Broccoli Two Cheese Frittata recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 40m
Yield 1 broccoli pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, melt margarine, and saute onion. Add broccoli and 1 tablespoon water.
- Cook, stirring occasionally, on low heat for 5 minutes, until tender crisp, but still green.
- IN a separate large bowl, whisk eggs, soup mix, cheese, milk, salt, and pepper. Fold in broccoli-cheese mixture.
- Pour into buttered 10 inch deep dish pie pan.
- Bake at 350 degrees for 20-25 minutes, or until center is set.
- Take out of oven , let sit for 5 minutes, before cutting into pie wedges.
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Marley Nkosi
[email protected]I love the cheesy, flavorful filling of this frittata.
Dizzy Dizzy
[email protected]This frittata is so easy to make and it's a great way to use up leftover broccoli and cheese.
Zimunhu Tinashe
[email protected]I've made this frittata several times and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
Sajjanram Sajjan118
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids loved it!
Alfred Ramabaka
[email protected]I love the cheesy flavor of this frittata. It's a great dish for a brunch or lunch.
Babar Awan
[email protected]This frittata was a great way to use up leftover broccoli. It was easy to make and tasted great.
Betty Elias
[email protected]I made this frittata for breakfast and it was delicious! The broccoli and cheese were a great combination.
Maryum Jee
[email protected]This frittata is so easy to make and it's a great way to get your kids to eat their vegetables.
Itz Fropps
[email protected]I love that this recipe uses two different types of cheese. It gives the frittata a really rich and flavorful taste.
Hassan Mushtaq
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect.
DILBAR KHAN
[email protected]I've made this frittata several times now and it's always a winner. It's a great way to use up leftover broccoli and cheese.
Tamin Md
[email protected]This frittata was a hit at my brunch party! It was easy to make and everyone loved the cheesy, flavorful filling.