CHEESY RIGATONI WITH EGGPLANT SAUCE
Looking for a simple meatless main dish? Try this hearty casserole of pasta and veggies. It's ready in less than an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
- Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion, eggplant and zucchini in oil 5 to 7 minutes, stirring frequently, until crisp-tender. Stir in tomatoes and tomato sauce.
- Spoon cooked pasta into baking dish. Spoon vegetable sauce over pasta.
- Cover tightly with foil; bake 20 minutes. Uncover; sprinkle with cheese. Bake uncovered 5 to 7 minutes longer or until cheese is melted.
Nutrition Facts : Calories 540, Carbohydrate 71 g, Cholesterol 25 mg, Fat 2, Fiber 8 g, Protein 25 g, SaturatedFat 6 g, ServingSize 1 Serving (2 Cups), Sodium 1000 mg, Sugar 11 g, TransFat 0 g
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Arslan Rajpoot
[email protected]This recipe was easy to follow and the dish turned out delicious! The eggplant sauce was so flavorful and the rigatoni was cooked perfectly. I will definitely be making this again.
Bilalsandhu930gmail. Com Bilalsandhu930gmail. Com
[email protected]This dish was a bit too salty for my taste. I think I might have added too much salt when I was seasoning the eggplant sauce. Otherwise, it was a pretty good recipe.
Md Rasad2
[email protected]This was a great recipe! The eggplant sauce was rich and flavorful, and the rigatoni was cooked perfectly. I would definitely recommend this recipe to others.
Onairia Michael
[email protected]I made this dish for my family and they all loved it! The eggplant sauce was especially delicious and the rigatoni was cooked perfectly. I will definitely be making this again.
Petz Sadler
[email protected]This dish was a bit too rich for my taste. The eggplant sauce was very heavy and the rigatoni was a bit too al dente. I think I'll try a different recipe next time.
Puleng Maremane
[email protected]This recipe was easy to follow and the dish turned out delicious! The eggplant sauce was so flavorful and the rigatoni was cooked perfectly. I will definitely be making this again.
Benny.
[email protected]This dish was a bit too salty for my taste. I think I might have added too much salt when I was seasoning the eggplant sauce. Otherwise, it was a pretty good recipe.
james amos
[email protected]This was a great recipe! The eggplant sauce was rich and flavorful, and the rigatoni was cooked perfectly. I would definitely recommend this recipe to others.
Garvin Passmore
[email protected]I made this dish for my family and they all loved it! The eggplant sauce was especially delicious and the rigatoni was cooked perfectly. I will definitely be making this again.
Bavly shang
[email protected]This dish was a bit too rich for my taste. The eggplant sauce was very heavy and the rigatoni was a bit too al dente. I think I'll try a different recipe next time.
Alex Wolf
[email protected]This recipe was easy to follow and the dish turned out delicious! The eggplant sauce was so flavorful and the rigatoni was cooked perfectly. I will definitely be making this again.
Amjad Javed
[email protected]This dish was a bit too spicy for my taste. I think I might have added too much red pepper flakes to the eggplant sauce. Otherwise, it was a pretty good recipe.
Nathaniel Frank
[email protected]I tried this recipe and it turned out great! The eggplant sauce was rich and flavorful, and the rigatoni was cooked perfectly. I would definitely recommend this recipe to others.
Md kosrul Islam
[email protected]This was a great recipe! I made it for my friends and they all loved it. The eggplant sauce was especially delicious. I will definitely be making this again.
Member Chakma
[email protected]I found this recipe to be a bit bland. The eggplant sauce lacked flavor and the rigatoni was overcooked. I think I'll try a different recipe next time.
meshack asamoah
[email protected]This dish was a bit too salty for my taste. I think I might have added too much salt when I was seasoning the eggplant sauce. Otherwise, it was a pretty good recipe. I especially liked the texture of the rigatoni.
Sakebul Islam Kayum
[email protected]The eggplant sauce in this dish was amazing! It had a smoky, rich flavor that paired perfectly with the rigatoni. I also loved the addition of the basil, which added a fresh, herbaceous note. Will definitely be making this again!
Nayanazimabad Manghopir
[email protected]I tried this recipe last night and it was a hit with my family! The eggplant sauce was so flavorful and the rigatoni was cooked perfectly. I loved the addition of the Parmesan cheese, which added a nice cheesy and salty touch to the dish. Definitely
Alexx Holder
[email protected]This cheesy rigatoni with eggplant sauce was an absolute delight! The eggplant sauce was incredibly flavorful and hearty, with a perfect balance of smokiness and sweetness. The rigatoni was cooked to perfection, providing a satisfying bite. Overall,