BROCCOLI UDON
A quick, low-meat, low-cost yet delicious meal. I came up with this while living in Japan where meat is very expensive. This is a very forgiving recipe and I've made many substitutions over the years, such as garlic instead of onion, cabbage instead of napa, and even made omissions when low on ingredients and every time it turns out fine.
Provided by Xean Drury (Xean45)
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Put bacon and onion in a large covered skillet over medium-high heat; cook and stir until onions are translucent and bacon is still soft, about 5 minutes.
- Cut each package of udon into quarters; add to the skillet. Cook and stir until noodles absorb bacon grease and fall away from each other, about 5 minutes.
- Stir broccoli and napa cabbage into the skillet; sprinkle sesame seeds and black pepper on top. Cover the skillet and reduce heat to medium; cook, scraping and folding with a wooden spatula a few times, until tender, 5 to 7 minutes.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 68.8 g, Cholesterol 20.4 mg, Fat 11.7 g, Fiber 4.4 g, Protein 17.9 g, SaturatedFat 2.9 g, Sodium 1049.4 mg, Sugar 4 g
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James Kuhnhofer
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to get your kids to eat their vegetables.
Nancy Smith
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Sulman Gujjar
[email protected]This was a great recipe! I've made it twice now and it's always a hit.
Sanwal Awan
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It was quick and easy to make, and the results were delicious.
DReAm Hanjra
[email protected]This was a great recipe for a beginner cook. It was easy to follow and the results were delicious.
Nikolai Svendsen
[email protected]I added some chicken to this dish and it was delicious! The chicken added a nice protein boost and made the dish even more filling.
Margaret Motiri
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
Nisha Mastular
[email protected]I'm not a huge fan of broccoli, but this dish was surprisingly good! The sauce was really flavorful and the broccoli was cooked perfectly.
Bad Mr. Abu
[email protected]This was so easy to make and so delicious! I used fresh broccoli and it was perfect. The sauce was flavorful and the noodles were cooked perfectly.
Sachin Awasthee
[email protected]I followed the recipe exactly and it turned out great! The broccoli was crisp-tender and the udon noodles were chewy. The sauce was flavorful and not too salty.
Faro
[email protected]This broccoli udon stir-fry was a hit with my family! The sauce had just the right amount of flavor, and the broccoli and udon noodles were cooked perfectly. I will definitely be making this again.